Application of Microwave Sterilizer in Seasoning

Seasoning microwave sterilization machine in condiments (chicken flavor, beef flavor, pork flavor, yeast essence, seafood essence, seafood soup, seafood soup powder, pork ribs, pork ribs soup, pork ribs soup, spices, chili powder) Heating, drying and sterilization. It is also suitable for the drying of dehydrated vegetables and seafood spices (kelp, seaweed, fish, shrimp). Processing of spices: concentrated paste, feeding system, feed energy suppressor, microwave dryer, discharge energy suppressor, cooling system, discharge breaking system.

Features of condiment microwave drying and sterilizing machine:

1. The drying time is short and the product has a strong aroma.

2. The drying temperature is low and uniform, and the color of the product is bright.

3. Selective heating. Since the water molecules are good for microwave absorption, the portion with a high water content absorbs more microwave power than the portion with lower water content. This is the characteristic of selective heating, which allows uniform heating and uniform drying.

4. Dry and dehydrated water vapor direction from inside to outside. Therefore, microwave drying has a puffing effect, which is helpful for subsequent pulverization.

5. Energy saving and efficient. The microwave directly acts on the material, so there is no additional heat loss, the air in the furnace and the corresponding container will not heat, so the thermal efficiency is extremely high, the production environment is also obviously improved, and the electricity can be saved by 30% compared with the far infrared heating. .

6. Easy to control and advanced technology. Compared with the conventional method, the device is ready to use; without thermal inertia, the operation is flexible and convenient.