Chunxu Strawberry is a horticultural study of the Jiangsu Academy of Agricultural Sciences. Therefore, Chunxiang or Polish varieties are crossed and bred. It was approved and named in 2000. The plant has a medium growth potential, which is relatively open, with a plant height of 29 cm and a crown diameter of about 23 cm. The leaves are oblong, with 6 to 10 leaves per plant. The leaves are smooth, the petiole is slender, and the base of the leaf stalk is slightly reddish brown. The inflorescences are flat or higher than the leaf surface, each plant has 2 to 3 inflorescences, and the ability of the stolons to pull the ropes is strong, and each plant can have more than 100 strains of stems and stems. The fruit has a long conical shape with an average weight of 15 grams and a maximum of 36 grams. The fruit surface is flat, bright red, strong in gloss, small in seed, finely distributed, slightly concave in fruit surface, soft in fruit and red in flesh. Fine meat, juicy, sweet and delicious, high quality, soluble solid content 11.2%, vitamin C53.7mg/100g. Chunxu has a short dormancy period, low demand for low temperature, heat resistance, drought tolerance, low temperature resistance, and resistance to powdery mildew. High yield is good, the output per mu of greenhouse cultivation is about 2000 kg.
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