Design concept of hot air circulation oven

Hot air circulation oven introduction

Medicinal herbs, medicinal herbs, freshwater fish, sauce duck, seafood, vegetables, brushed protein, soy products, etc.

Oven configuration: equipped with high temperature and low noise axial flow fan, using central PLC control system, the whole circulation system is fully enclosed, circulating in the two-way bellows, bilateral symmetrical air separation system, only wet system, high temperature observation window, The temperature is controlled by itself, the installation and maintenance are convenient, and the performance is excellent. It is a general-purpose drying equipment.

Hot air circulation oven design concept

1. The RH series cabinet is made of SUS304 stainless steel plate and stainless steel profile welded frame structure. The oven casing is made of stainless steel insulation board, which is formed by riveting and welding. The surface is flat and flat and 3/1000mm. The oven is made of 1.2mm stainless steel plate, polished and polished after argon arc welding.

2. The inner insulation layer is filled with high-quality aluminum silicate fiber cotton. This product has the characteristics of high heat resistance, low thermal conductivity, good chemical stability and strong thermal shock resistance. The thickness is 75mm and the surface temperature does not exceed the ambient temperature. °C.

3. The convection wall in the box is adjustable, and the temperature inside the box is made uniform by adjusting the size of the ventilation gap of the convection wall. The no-load temperature in the box is ±2 °C.

4. The hot air circulation of the box adopts high temperature and low noise axial flow fan, and the fan power is 0.75KW/set, which is installed on both sides of the box.

5. There is one wet discharge port on the top of the box, the size is 150*150mm, and the air inlet is supplemented. The size is 150*150mm.

6. The oven is equipped with 90 baking trays, and the size of the baking tray is 1220*800*2500mm.