Pigs are omnivorous animals. The physiological functions and immune cognition of pigs are based on the original omnivorous diet recipes. Pigs' original recipes include seeds, weeds and leaves, wild fruits, insects, and fungi, and their nutrient sources include plants, animals, and microorganisms, as well as high levels of fiber. The feed used for large-scale swine breeding is now too elaborate. The diet changed from the original omnivorous food to a single crop seed, which changed the original food structure of the pig and caused confusion in physiological function and immune function. Therefore, it is unscientific for pigs to completely eat concentrate feed. In order to solve the pig feed is too fine, single, you can feed the pigs fermented feed, such as: rice bran, straw, water, grass, cottonseed hull, peanut shells, all kinds of cakes (cake), bean dregs, distiller's grains and chicken manure and other materials can be used The starter is fermented into pig feed. Fermentation with feed starter has a more comprehensive nutrition and has many advantages. For many years, it has been proved that the feeds fermented by pigs have the following advantages:
1, to meet the pig's habits Fermented by the fermentation of the feed to feel smooth, fresh smell, nutrition is more comprehensive, make up for some of the crude protein and cellulose in the refined feed, to meet the pig's omnivorous habits.
2, feed safety assured starter contains "functional" micro-organisms their own life activities and their metabolites, fermentation process degradation of feed toxic and hazardous substances, can make feed detoxification, thus greatly improving the safety of feed.
3. The pig's fast-fermented feed can supplement the beneficial intestinal flora of the pig's intestine to form a "dominant beneficial bacteria group", inhibit the colonization and growth and reproduction of pathogenic microorganisms, restore and maintain the microecological balance in the pig intestine, and establish intestinal immunity. The barrier, which improves the pig's immunity and resistance to disease, pigs rarely get sick, are physically healthy and grow fast.
4, to reduce the cost of feeding Fermented feed selection of a wide range of materials can be drawn on the spot, choose cheaper fermentation of raw materials, can greatly reduce feed costs, reduce feed costs.
5, pork quality better pigs eat fermented feed due to fewer illnesses, good health, rarely take medicine injections, greatly reducing drug residues, it will make pork better quality, more ecological, more fragrant meat, more nutritious.
In addition, to remind the farmers that fermented feed can not completely replace the full price material, and can replace up to 50%. In the pig-raising process, only when the full-priced feed is used in combination with fermented feed, it will be more scientific and the aquaculture efficiency will be higher.
1, to meet the pig's habits Fermented by the fermentation of the feed to feel smooth, fresh smell, nutrition is more comprehensive, make up for some of the crude protein and cellulose in the refined feed, to meet the pig's omnivorous habits.
2, feed safety assured starter contains "functional" micro-organisms their own life activities and their metabolites, fermentation process degradation of feed toxic and hazardous substances, can make feed detoxification, thus greatly improving the safety of feed.
3. The pig's fast-fermented feed can supplement the beneficial intestinal flora of the pig's intestine to form a "dominant beneficial bacteria group", inhibit the colonization and growth and reproduction of pathogenic microorganisms, restore and maintain the microecological balance in the pig intestine, and establish intestinal immunity. The barrier, which improves the pig's immunity and resistance to disease, pigs rarely get sick, are physically healthy and grow fast.
4, to reduce the cost of feeding Fermented feed selection of a wide range of materials can be drawn on the spot, choose cheaper fermentation of raw materials, can greatly reduce feed costs, reduce feed costs.
5, pork quality better pigs eat fermented feed due to fewer illnesses, good health, rarely take medicine injections, greatly reducing drug residues, it will make pork better quality, more ecological, more fragrant meat, more nutritious.
In addition, to remind the farmers that fermented feed can not completely replace the full price material, and can replace up to 50%. In the pig-raising process, only when the full-priced feed is used in combination with fermented feed, it will be more scientific and the aquaculture efficiency will be higher.
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