First, the selection of suitable varieties of summer sowing radish varieties require early maturity, high yield, heat, humidity, anti-viral disease, sweet, crisp, moderate fiber content. According to the local consumption habits, it is best to choose a green or light green on the ground, white bar or canned varieties, such as Zhengyan 791. It is also possible to use all-white varieties with strong resistance and easy cultivation, such as Northern Xiaqing, Baiyuxia, Xia Kang 40, Short Leaf No. 13, Xialu and Fuyuan No.1.
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Single Vacuum Packed Sweet Corn
Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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Cream Sweet Corn Cob,Whole Sweet Corn Cob,Cream Sweet Corn,Fried Sweet Corn Cob
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