The corn must be of the style and stigma of the gramineous plant. Most of the country is producing. The summer and autumn fruits are collected when they become pods to remove impurities. Fresh or dried for life. The corn must be assembled into loose clusters, linear or whisker-like. The complete length is 30 cm, diameter is 0.5 mm, light green, yellow-green to brown-red, shiny, slightly transparent, stigma 2-lobed, divergent, Soft, odorless, light taste. It is better to be soft and shiny.
Maize main indications of primary edema, urinary leach injection, jaundice, cholecystitis, gallstones, hypertension, diabetes, breast milk barrier.
How long does the corn have to cook?
It depends on the maturity of the corn. There is also water slurry inside. About 10 minutes is enough. No water slurry is more than 20 points for starch. Cooking too long sweetness and nutrition will lose a lot!
It should be about the same as decoction. It can be as much as two or three times. Repeated use for too many times can't provide any effective ingredients.
Method one: The corn must be dried under the sun, each time with 30 grams of corn must be boiled water to drink, you can also add rock sugar, 3 times a day, if you use fresh corn, 15 grams can be.
Method two: take 60 grams of corn daily, 3 bowls of Jianshui, 3 times Beverage, can cure high blood pressure.
Method 3: Corn must be treated with watermelon blood pressure, take 30 grams of corn, 12 grams of watermelon Chui Yi, Jian Tang on behalf of the tea Changyin.
Corn must boil water practice
The general practitioner of traditional Chinese medicine called corn mustard is considered to have diuretic, heat-relieving, hepatic, and gallbladder effects. Can be used to treat nephritis, edema, athlete's foot, jaundice hepatitis, high blood pressure, cholecystitis, gallstones, diabetes, vomiting blood stasis, Biyuan, chyle and other diseases. Corn must be boiled to drink and can help treat edema and hypertension caused by nephritis.
The method of eating corn stalks is also relatively simple. We can dry the collected corn and then brew directly with boiled water or boil water. There is also a more convenient method of cooking, that is, when picking clean corn, do not remove the corn, then boil together with water, and finally drink the corn juice.
The practice of corn boiled water is as follows:
Material: 30 grams of fresh corn (10 grams of dried product).
Practice: Remove the impurities from the corn, wash it, put it in the pot, add 250ml of water, and cook for a while.
Dosage: One dose daily, 2-3 times decoction, brew tea to drink.
Efficacy: slimming, diuretic lipid-lowering.
Application: obesity, edema, etc.
How to improve the taste: If you feel too light, you can add some honey, or drink it after chilling. The taste will be good.
The corn must be brewed with boiling water to make corn silk tea, which is not only sweet and delicious, but also has a lot of benefits for the body. In addition to using only corn to boil water, it can also be eaten together with other foods.
Corn taboo water drink taboo
Experts tell us that the use of fresh corn mustard after taking water can effectively reduce blood sugar, suitable for diabetic patients, while high blood pressure patients also have the effect of lowering blood pressure. In summer, many people will cook corn at home, but it is a very wasteful act to throw corn away.
Traditional Chinese medicine also called corn mustard, with a very wide range of health benefits. The corn must be brewed with boiling water to make corn silk tea, which is not only sweet and delicious, but also has a lot of benefits for the body.
In daily life, we can drink some corn silk tea, because this type of tea not only has low production cost, but also has the prevention and treatment of hypertension, high blood fat and high blood sugar and other diseases. In hot summer weather, the corn bubble drink also has the effect of cooling the blood and removing heat. Women during pregnancy can also take corn whiskers, which not only prevents miscarriage but also has a good therapeutic effect on milk barriers.
Under normal circumstances, we do not cause corneal side effects. However, Xiao Bian suggested that when taking corn beard tea, you must pay attention to the amount of use, and you can't use more than three to five grams at a time, and you can usually choose fresh corn to take it.
In addition, it is best not to eat corn whiskers when cooking corn. If you do not want to treat diseases, taking corn must not be a good choice. This needs everyone to keep in mind.
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