Okra is an annual herb of Malvaceae, also known as coffee yellow sunflower. It is a very nutritious vegetable rich in protein, vitamins, mineral salts, potassium, calcium, iron, zinc and other nutrients. It is very popular among people. It often eats okra. It can be used for beauty, blood sugar, kidney and other effects. So how should okra be planted? Let's go check it out!
Okra planting method
1, seeding seedlings
It is generally recommended that planting friends choose to plant in the spring, the time of sowing is generally set to 3 to 4 months, generally harvested in late May, until the end of October. When planting is first carried out, it is necessary to carry out soil improvement on the nursery bed. After thorough mixing with the idyllic soil and manure fertilizer, it is necessary to carry out thorough disinfection, and the disinfectant is sprayed uniformly on the soil, and the humidity reaches about 50%. . Composting time should be controlled for more than 15 days, effectively combining fertilizer and soil.
2, germination sowing
After the seedling bed is prepared, it can be sown. About 2 to 3 seeds are placed in each pit. After the seeding is finished, the soil needs to be covered with a thickness of about 4 cm. Because the seeds of the okra are relatively hard, it is necessary to carry out germination work in the sowing field. It is necessary to soak the seeds in water for 24 hours, then change the water once a week, or germination in an environment of 25 to 30. During the germination period, we must pay attention to the cleanliness of the water, and the temperature is suitable. It can be budded in about three or four days. At this time, the seeding can be completed, so that the seeding will speed up the emergence time. Generally, the emergence of the seedlings can be carried out in a large area in ten days. .
How should Okra be planted?
3, between the seedlings
When the seedlings are unearthed, it is necessary to carry out the seedlings, and remove some of the diseased seedlings and the weak seedlings. When the okra grows to three or four leaves, when the seedling height is about ten centimeters, this time puts each pit. The planted plants only leave a strong body, all others are pulled out, and the transplanting work is completed.
4. Field management
Before transplanting, it is necessary to apply enough base fertilizer to the planting soil, and then set the plant spacing and then excavate the planting pit. Then spray the root water to facilitate the survival rate of the rhizome. After the okra is planted, it is necessary to pay attention to the management of the field, timely weeding, so as to avoid excessive consumption of nutrients, and weeding once every week. When the okra is flowering, the seedlings will grow faster and need to be poured in time. Water, and timely fertilization. In the shallow ploughing of the soil, but in order to prevent the plant from falling down, and in the rainy season in summer, this time should be attached to the okra, and the cross branches are tied into a figure-eight with a rope, so as to avoid lodging. .
How to grow okra
5, pruning leaves
Moreover, during the growth of okra, the side branches should be removed in time, which can increase the growth of the main stem and the yield of the fruit, and in the early stage of growth, due to the excessive growth, the method of twisting the petiole can be adopted, and the state of the sagging is sag. This can control the excessive consumption of nutrients, and for the growing okra in the middle and late. Remove some old leaves in time and pay attention to ventilation and sunlight. Moreover, when starting to go abroad, it is necessary to carry out topping, which can promote the special supply of fruit nutrition, promote the maturity and fullness of the fruit, and improve the quality of the fruit.
6, fruit harvesting
When the okra grows to eight nodules, it begins to bloom. As a result, the fruit can be harvested in four days at a suitable temperature. Generally, when the fruit grows to 15 cm in length, it can be harvested, and the harvest is too early. It is easy to cause low yield. If the harvest is too late, it will lead to aging of the fruit, and the increase of crude fiber will affect the taste. Therefore, it will be collected only two days before harvest, and harvested once in the middle and late period. Generally, it is harvested in the morning or evening. You should pay attention to wearing gloves when harvesting, otherwise it will easily cause allergies and itching.
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