How to identify unqualified plastic bags?

Most of the shopping on the food market now uses plastic bags to pack items that are light and easy to use. However, plastic packaging bags on the market due to the mess of manufacturers and purchase channels, coupled with some unscrupulous traders are driven by the interests of often use toxic and hazardous and other unqualified raw materials (even the state strictly prohibits the use of raw materials) to produce plastic bags of different sizes, The food market is for use by consumers. Although the relevant administrative law enforcement agencies have continuously inspected and punished them severely, toxic and hazardous plastic packaging bags still continue to ban. Consumer safety risks are extremely high.

In order to safeguard the legitimate rights and interests of consumers, the Consumers Association of Yuquan District, Hohhot, Inner Mongolia, reminded consumers that when using plastic bags, they should correctly grasp the following three convenient methods for identifying the advantages and disadvantages (toxic and harmful) of plastic bags. One is the hand recognition method. The qualified plastic food packaging bags are smooth and pliable when touched by hand, and hard, sticky and astringent products are mostly unqualified packaging products. The second is flooding identification. Qualified food plastic bags floating in water containers, poor quality or unqualified often sink to the bottom. The third is lighting identification method. Qualified easy to ignite, blue flame, toxic and harmful and other unqualified plastic bags are not easy to ignite.

green coffee extract:

Green Coffee Bean Extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

Product features:

1. Special large package for industrial raw material sales(10kg/20kg);

2. 100% pure coffee;

3. Good instant solubility;

4. Stable raw material origin and long-term supply

Functions:

Losing weight.
Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green Coffee Bean Extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.

Green Coffee Extract

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