How to save persimmon
1. Sealed storage: Sealing is the first condition for preserving dried persimmons. Freshly dried persimmons can be placed in a jar or in a sealed box because the sealed environment can avoid moisture or other bacterial infections of dried persimmons. To make persimmons stay in the same environment for a long time, so that there is a good condition.
2. Ventilation and Drying: The sealed persimmon should be placed in a ventilated and dry place. It is best to put the dried persimmons on a high place so as to avoid inadvertent water penetration.
3, cool low temperature: In addition, but also to avoid direct sunlight, should be placed in a cool place, you can also guarantee a relatively low temperature.
How to keep dried persimmon
1, the conventional method: the finished dried persimmon cake is best installed in easy-to-sealing, insect-proof, rat-proof, moisture-proof ceramic containers, stored in a low-temperature dry, well-ventilated place. When dried persimmon cakes are stored on the altar, in order to prevent the persimmon from being soaked in water, the mutual contact with the melted persimmon cream will affect the appearance. Some dried persimmons can be mixed with the dried persimmons.
2, low temperature non-sealed packaging preservation: the lower the ambient temperature, relative humidity, the more conducive to the protection of dried persimmon cake. For non-sealed dried persimmon cakes, dried persimmon cakes can be stored for more than 12 months when the persimmon has a moisture content of 16%, a temperature of 7°C, and an air relative humidity of 53%.
3, at room temperature sealed packaging preservation: at a constant temperature of 25 °C, using transparent composite plastic bag air packaging, moisture content of 25-26%, the dry persimmon cake preservation time of up to 6 months, and the flavor remains unchanged.
How to buy quality dried persimmons
1. Check if the persimmon cream is easy to peel off: If the persimmon cream is artificially added by the later period, then the persimmon cream will fall off easily. The persimmon cream of the persimmon cake with natural frost is not easy to fall off, and the taste of the persimmon cream is very sweet, which is a key to good persimmons.
2. Check whether the dried persimmons are moist: The dried persimmons can only be kept for a long time if they are dry, and it is also one of the criteria for determining the quality of dried persimmons. The dried persimmons are said to be tanned. If the dried persimmons are wet, we must pay attention to whether the dried persimmons have deteriorated.
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