Pros and cons of liquor

The benefits of drinking (white wine):

Reasonable and moderate drinking of liquor has many benefits for the human body. Tests have shown that 1/3 calories of liquor compensates for liver digestive energy, and 2/3 of calories participates in extrahepatic participation in the metabolism of nutrients such as proteins and carbohydrates. 70% of the chemical energy of ethanol can be used by the human body, 1 gram of ethanol heating energy 5 kcal. Drink a moderate amount of white spirit to make the circulatory system excited. Insomniacs drink a small amount of liquor before going to bed, which is good for sleep and stimulates the secretion of gastric juice and saliva. Liquor has ventilation, dispelling cold, relaxing muscles, and promoting blood circulation. For example, red wine has been used for the treatment of blood stasis dysmenorrhea, turtle wine has been used for many years for cough, snake blood wine has nourishing blood, orange wine, and peach wine have been used to treat kidney failure and low back pain.

Discomfort with the harm of drinking liquor to the body:

Liquor main components are alcohol and water; accounting for 99% or more, other about 1%. Including fusel oil, polyols, methanol, aldehydes, acids, esters and so on. Although these contents are small, they affect the flavor of liquor. Liquor according to the fragrance type points Luzhou, fragrance, Maotai, rice flavor, and flavor type. The higher the ethanol content, the more intense the liquor, the greater the harm to the human body. The esters are mainly related to the aroma of liquor, including ethyl acetate, ethyl butyrate, ethyl caproate, and ethyl lactate. Acids are volatile acids and non-volatile acids. Volatile acids such as formic acid, acetic acid, propionic acid, etc. Non-volatile acids such as lactic acid, malic acid, tartaric acid and the like. Among them, lactic acid forms a good flavor of liquor. Aldehydes include formaldehyde, acetaldehyde, and furfural. Polyols include glycerol, 2.3-butanediol, mannitol, etc., forming a rich odor of white wine. Fusel oil is a higher alcohol compound whose content affects the flavor of wine. A moderate amount of fusel oil has an aromatic odor and a bitter taste. Methanol is a substance with strong anaesthetic properties, no odor but great toxicity, and its content should be strictly limited. Liquor harmful components such as methanol, formaldehyde, toxic, excessive fusel oil is also toxic, long-term heavy drinkers who drink, prone to liver cirrhosis or liver cancer or hemiplegia.