The effect and function of walnut flower

Walnut flower that is the style of walnut, also known as walnut New Zealand, longevity food, asparagus. It is made of fresh, tender and tender green fruit, with the natural green walnut stems as the raw material. It is carefully processed and its surface is light brown or dark black. It is green or gray after reduction. Restores its natural form and color, aroma, taste and nutritional ingredients.

核桃花

The amount of walnut flowers in China is large. In addition to a small number of people who use it as vegetables for food, medicinal purposes or for feeding purposes, most of the walnut flowers are spoiled. The systematic analysis and research on the nutrient composition of walnuts indicated that the walnuts are nutritious and full of nutrients, especially protein up to 21%, K, Pe, Mn, Zn, Se, and 6 carotene, VB2, Ve, Vc, etc. , is an excellent natural nutraceutical food cost. The beginning of the study on the access conditions of walnut flower protein indicates that the extraction rate of walnut flower protein in alkaline solution is relatively large, and it is the smallest in acidic solution; the temperature has little effect on it; the extraction rate in Na and K solution is obvious. More than calcium ions, this also provides a scientific basis for the further comprehensive utilization of walnut flowers.

Walnut flowers are called “longevity foods” because they are rich in phospholipids, which can increase the vitality of human cells, reduce their high levels, prevent and treat cardiovascular and cerebrovascular diseases, improve immunity, and prevent cancer. Gradually from the countryside to the mass market.

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