Can chili pepper eat?
Pepper leaves can be eaten. Pepper leaves are rich in calcium, carotene, multivitamins and other nutrients, and they are sweet, fresh, and well-feeling. Eat pepper leaves can play a cold warm stomach, Liver eyesight, weight loss beauty. In addition, the appropriate amount of pepper leaves can promote gastric secretion, increase appetite, apply to weak stomach, indigestion, flatulence, stomach cold and so on.
The efficacy and effect of pepper leaf
1, Shu Jing active network. The pepper leaves are bitter, warm, and have the effect of relaxing the skin. They can be combined with different traditional Chinese medicines to treat chilblains and deep swelling of the heel.
2, nourishing stomach. Pepper leaf is non-toxic, has the effect of repelling the cold, nourishing blood, and strengthening the stomach. Eating as often can play a role in dispelling cold, warming the stomach, dehumidifying and strengthening the spleen, and enhancing appetite, especially for debilitating stomach pain, and has a better therapeutic effect.
3, insecticidal itching. Pepper leaf bitter, warm, can be used for external use, there is the effect of insecticidal itching, compatibility of different traditional Chinese medicine can treat stubborn warts, pity, acne, alopecia areata and other diseases.
4, lose weight. Pepper leaves have the effect of losing weight because the pepper leaves can burn fat and can consume 25% of the calories in heavy rain. In addition, pepper can promote the production of two enzymes in the body, which can effectively prevent excessive fat accumulation.
Pepper Taboo
Although the pepper leaves differ from the peppers, for those who cannot eat the peppers, the pepper leaves must be eaten less. For example, asthma patients who eat pepper leaves will also worsen asthma; those who take aspirin will eat pepper leaves that affect the drug. absorb.
Don't eat chili
1, acne patients
Because there is a lot of stimulation of the pepper, people who suffer from hemorrhoids are prone to congestive edema after hemorrhoids, further aggravating hemorrhoids, to form an anal abscess. In addition, peppers can increase constipation and make acne heavy. Therefore, patients with acne vaccination should not eat chili during the summer.
2, patients with cardiovascular and cerebrovascular diseases
Spicy Food Ingredients Due to capsaicin, capsaicin increases the circulating blood volume, accelerates the heartbeat, tachycardia, and is taken in large quantities in the short term. It can cause acute heart failure or even sudden death.
3, patients with kidney disease
The spicy food ingredients capsaicin in the pepper is excreted through the kidneys and damages the renal parenchymal cells, which can cause serious changes in renal function and even renal failure.
4, red eye, keratitis patients
Experts explained that hot condiments such as pepper will dilate blood vessels in the eye, resulting in decreased eye resistance and making people susceptible to red-eye disease. And summer should be fast and spicy, and the diet should be light. Therefore, patients with red-eye disease, keratitis, and other symptoms should resolutely eliminate chili during the onset. Because eating chili is easy to get angry, so as to aggravate the condition.
5, taking Chinese medicine
The consumption of capsaicin will affect the efficacy of traditional Chinese medicine. Therefore, while taking traditional Chinese medicine, fast food should be fasted. If you are taking Chinese medicines, you should lighten your diet. Do not eat chili peppers and all foods that contain irritants. Otherwise, it will cause the disease to recur.
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