The use of amino acid analyzers in agriculture

1) Cultivating excellent varieties of crops In cultivating excellent varieties of crops, it is necessary to consider high yield, adaptability to soil, water, climate, etc., and also to increase the content of protein amino acids in seeds. Experiments have shown that lysine and tryptophan have a great relationship with the growth and development of animals. Animals lack tryptophan and lysine, and their body weight will gradually decrease. After increasing tryptophan, they can maintain their body weight. The amino acid increases in weight and grows normally. Therefore, in genetic breeding research, how to further improve the protein content of cereal crops and improve its amino acid composition is an important research topic. In order to cultivate excellent varieties of high lysine and high tryptophan, it is necessary to use an amino acid analyzer for seeds. Perform amino acid analysis.

2) Feed research and development Animal husbandry must first solve the problem of feed. How to make feed with low price, easy availability of raw materials and can promote animal growth and development has become an important topic in feed research. It has been proven that lysine can accelerate the weight gain of pigs and broilers, and methionine can increase the egg production of hens. Therefore, in the study of feed formulations, they must be determined by amino acid analyzers in order to adjust the formula or add feed additives. At present, the additives used to prepare the mixed feed include lysine, methionine, glycine, glutamic acid, alanine, tryptophan and the like, and are added according to different needs.

3) Research on storage methods It is very important to maintain the nutritional value of food in improving food storage methods. Therefore, it is necessary to analyze different storage time and have no influence on the constituent amino acids of grain protein in order to select *appropriate storage methods and extend food. The storage time requires an amino acid analyzer to analyze and compare food samples of various storage conditions and various storage methods. In the storage and preservation of meat eggs, the storage methods should first be considered to have an effect on their nutrients, so it is necessary to compare the amino acids of the stocks. For example, the fresh pork is preserved by irradiation. The amino acid analyzer must be used to analyze the amount of amino acid before and after irradiation of different doses of pork, and the comparison is made to select the appropriate irradiation dose. At the same time, regular sampling and analysis of the amino acids are carried out. Content to determine storage time. In addition, in tea storage, the amount of theanine can be analyzed with amino acids to see if the storage method is suitable. When the method of storing vegetables is not proper, it can often cause changes in certain amino acids. This is of practical significance in the study of vegetable storage methods. To carry out research in this area requires a large amount of amino acid analysis.

4) Development of new pesticides Due to the environmental pollution of pesticides, the development of pesticides that do not cause pollution has received great attention. In recent years, research on the use of amino acids as raw materials for pesticides has made great progress. Herbicides made from glycine are now developing amino acids. In the development of pesticides for raw materials, of course, many amino acid analyses are required.