The environmental factors of pig farms greatly affect their growth and development. There are factors such as temperature and humidity, ammonia, carbon dioxide and light. These factors can be detected and controlled. For example, temperature and humidity can be detected by temperature and humidity sensors. The system will cool down the device. The same is true for controlling ammonia and carbon dioxide.
What are the environmental detection sensors commonly used in pig farms?
1, temperature and humidity sensor
Most of the environmental monitoring systems are necessary. According to the accurate measurement of the temperature and humidity in the house, according to the temperature and humidity requirements of the house, when the temperature and humidity of the chicken are too high or too low, the temperature will be lowered or dehumidified. Warm and humidify to ensure reasonable temperature and humidity in the pig house. In the cold winter in the north, it is necessary to heat the pig house and properly heat it (such as solar energy, electric heating furnace, boiler heating).
2. Ammonia sensor
Ammonia content is very important, it is recommended to customize the buzzer alarm device in the ammonia sensor. One of the most harmful gases in the ammonia animal housing, the concentration of ammonia will directly affect the growth and development of animals and the ability to resist viruses.
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3, carbon dioxide sensor
The digital display of the CO2 transmitter visually shows the concentration of carbon dioxide in the house. The high carbon dioxide content in the pig farm will cause chronic hypoxia, weak constitution and easy infection of various chronic infectious diseases.
4, illuminance sensor
The illumination intensity and time are adjusted by controlling the illumination intensity and illumination time by illumination transmission. Light has a great influence on the growth of piglets. Extending the illumination time or increasing the light intensity can enhance the function of the adrenal cortex, improve immunity, promote appetite, enhance the digestive function of piglets, and increase the weight gain rate and survival rate of piglets.
The environmental adjustment of the pig farm can be divided into temperature and humidity adjustment (achievable by temperature and humidity sensors), adjustment of harmful gases and adjustment of illuminance. The above several sensors (transmitters) are commonly used in pig farms. After linking smart devices, they can be called the pig house's environmental detection system. Setting up the pig house's environment detection system can increase more revenue. .
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