Caa (Citric Acid Anhydrous) Food Additives

  • Model NO.: BP98 / BP2012 / USP32 / E330
  • Certification: BRC, ISO, HACCP
  • Storage Method: Normal
  • Type: Acidity Regulator
  • Trademark: Haitong
  • Specification: BP98/USP24/FCC IV/E330
  • HS Code: 2918140000
  • Nutritional Value: Nutritional
  • Packaging Material: Plastic
  • Shelf Life: 2years
  • Resource: Natural
  • Transport Package: 25 Kg Net in Composite Paper-Plastic Bag.
  • Origin: China

Caa (Citric Acid Anhydrous) Food Additives

Citric Acid Anhydrous

CAS No.: 77-92-9

H.S Code: 2918140000

Molecular weight: 192.12

Appearance: Colorless crystals or white crystalline powder.

Package: 25KG net in composite paper-plastic bag.

Application: Widely used as flavor enhancers and preservative for beverages and food, also used in detergent production, pharmaceuticals and industrial application.

Specification: BP98/ USP24/ FCC IV/ E330
Items Specification
Assay 99.5-101.0%
Moisture 1.0% max
Sulphate 150 ppm max
Oxalate 100 ppm max
Calcium 200 ppm max
Iron 50 ppm max
Chloride 50 ppm max
Sulphated ash 0.1% max
Heavy metal(as Pb) 5 ppm max
Arsenic (As) 1 ppm max
Bacteria endotoxin 0.5 IU/mg max

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