A few days ago, the "high-efficiency algae digestion agent" developed by the Institute of Marine Biology of Zhanjiang Ocean University in Guangdong passed the appraisal of relevant experts. The emergence of this high-tech product has solved the technological bottlenecks that have restricted the development of seaweed processing industry for many years.
Seaweed is one of the most abundant sources of functional (health) foods. It is rich in nutrients, many of which are not found in terrestrial plants, but it is very beneficial to human health. For example, Spirulina has been designated by the United Nations as the most nutritious future food. Therefore, some experts pointed out that marine algae is the most important human food source in the future. China has very abundant seaweed resources, but seaweed cells have a layer of algae consisting of complex polysaccharides. At present, most of the world's processed seaweeds are digested by acid, alkali, high temperature, and high pressure, which is not only costly, but also has low processing efficiency. The technology is basically the level of the 1960s and 1970s. If the seaweeds can be digested at room temperature, atmospheric pressure and neutral conditions, it will bring about tremendous changes to the entire seaweed industry.
After years of research, Dr. Tang Xuejun, Marine Plant Laboratory of Zhanjiang Ocean University, developed and produced a "high-efficiency seaweed digestion agent." Experts believe that this product has made key breakthroughs in the digestion of several major large-scale economic algae, and can produce dozens of new algae products without major changes to traditional technologies and equipment. This breakthrough has not only brought huge impact on the seaweed processing industry, but also will drive the development of the entire seaweed breeding industry.
Seaweed is one of the most abundant sources of functional (health) foods. It is rich in nutrients, many of which are not found in terrestrial plants, but it is very beneficial to human health. For example, Spirulina has been designated by the United Nations as the most nutritious future food. Therefore, some experts pointed out that marine algae is the most important human food source in the future. China has very abundant seaweed resources, but seaweed cells have a layer of algae consisting of complex polysaccharides. At present, most of the world's processed seaweeds are digested by acid, alkali, high temperature, and high pressure, which is not only costly, but also has low processing efficiency. The technology is basically the level of the 1960s and 1970s. If the seaweeds can be digested at room temperature, atmospheric pressure and neutral conditions, it will bring about tremendous changes to the entire seaweed industry.
After years of research, Dr. Tang Xuejun, Marine Plant Laboratory of Zhanjiang Ocean University, developed and produced a "high-efficiency seaweed digestion agent." Experts believe that this product has made key breakthroughs in the digestion of several major large-scale economic algae, and can produce dozens of new algae products without major changes to traditional technologies and equipment. This breakthrough has not only brought huge impact on the seaweed processing industry, but also will drive the development of the entire seaweed breeding industry.
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