Oil and pepper stirring wok operation notes
In the process of using the oil and pepper to stir the wok, some things need to be paid attention to during the operation, so that the post-use of the planetary stirring wok equipment is well maintained. Now I summarize these precautions as follows: Please refer to understand.
1. After the end of each day, clean the bottom of the automatic planetary stirring wok, and then open the cleaning ball valve to clean the inside of the pot. Note that the instrument should be cleaned immediately after each frying.
2. Before working, be sure to check whether the pot is flat with the lid, whether the pot mouth and the material port cover are tightly sealed, the seal is reliable, and the screw is locked.
3. Wipe the surface of the stirring pot with a soft cloth before going to work. Keep the surface of the stirring pot clean to facilitate the next use.
4, put an end to the device in the operation of the hand into the pot to prevent accidents.
5. Disconnect the equipment from the power supply before performing any maintenance or cleaning.
6. If there is any difference, the operation will stop immediately after the operation, and the machine can be started after the cause is found.
7. It should be jogged before each stirring start to check whether the mixing box is abnormal. If it should be removed immediately.
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