First, master the best harvest period. All kinds of mushroom ears are basically mature when they are ripe, and they have beautiful appearance and good taste. Taking mushrooms as an example: 78 marks of maturity, that is, the pellicle has been broken, the cap has not yet been fully developed, there is still a little inward roll, forming a "copper rim"; the pleats have all elongated and turned from white to yellow-brown When it is dark brown, it is the best harvest time for shiitake mushrooms. Shiitake mushroom harvested at a proper time has bright color, strong flavor, thick cap, and soft and tough flesh. Expired harvesting, full development of mushroom umbrella, thin meat, long legs, discoloration of bacteria fold, weight reduction, low commodity value. Second, pay attention to picking technology. Mushroom picking, all mushrooms with stems, such as mushrooms, mushrooms, straw mushroom, Agaricus blazei, bamboo rafts, etc., must be harvested in accordance with the principles of mining large and small. When the mushroom is plucked, the thumb and forefinger pinch the base of the mushroom shank, rotate it left and right, and pull up slightly. Be careful not to hurt small mushroom buds. For colloidal fungi such as white fungus, black fungus, hair fungus, as well as clustered oyster mushroom, pleurotus eryngii, enoki mushroom, etc., harvested with a knife to cut off the whole from the base, pay attention to maintain the integrity of the flowering. Third, choose suitable weather. Harvesting in sunny days is beneficial to processing, and it is generally not suitable for rainy days. Due to high water content in rainy days, it is difficult to dry and affect quality. However, if the ear of Mushrooms is mature, rainy days must be harvested in due course, but we must pay close attention to processing. For black fungus, white fungus and the like, you can stop spraying, strengthen ventilation, and harvest when fine. Fourth, with a suitable container. The fresh mushrooms that are harvested should be packed in small baskets or small baskets, and should be lightly tapped to maintain the integrity of fruiting bodies and prevent them from being damaged by extrusion and affecting quality. In particular, receptacles such as sacks, casks, and wooden boxes should not be used to avoid appearance damage or mildew. The fresh mushrooms that are harvested should be sorted according to the size of the mushroom body and the blossoming quality, and then be placed in the container separately to facilitate the processing. 5. Stop water control and humidity before mining. As a fresh-keeping product or a dehydrated product, its processing must be dehumidified or dehydrated. If water is sprayed before harvesting, the water content of the mushroom body will be too high, and when the processing is fresh, the pleats will turn brown. If the water is dehydrated and dried, the pleats will turn black and their products do not meet the export requirements. If it is sold domestically, excessive moisture can also cause mildew. Therefore, the water spray is stopped before harvest to allow the mushroom body to maintain normal moisture, not only the appearance of the United States, but also the high value of the commodity.
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