Lavender cultivation techniques

Lavender is a rare natural spice plant imported from abroad. The essential oils extracted from the lavender spikes contain linalyl acetate, lavandyl acetate, linalool, geraniol and other ingredients, and are widely used in the manufacture of various daily cosmetics such as shampoos, toilet soaps and toilet waters. The important raw material. Planting lavender is an important way for farmers to become rich. The cultivation techniques are as follows: I. Lavender cultivation The breeding methods of lavender mainly include seeding, cutting, layering, and splitting. At present, cutting methods are mainly used in production. Cuttings are generally performed in spring and autumn. Summer tender cuttings are also available. 1. Selection and processing of cuttings: The advantages and disadvantages of cuttings have a direct impact on the survival rate of cuttings. The cuttings should be selected from the well-developed elite plants, and the annual semi-lignified branches with short pitches and thick and not headings should be selected, and the cuttings should be cut at the top 8 to 10 cm. Cutting incision should be close to the stem section, and strive to smooth, do not break the phloem. 2. Cutting method: Using plastic film cutting and soil preparation. After irrigating the film, immediately insert it. 5 to 8 centimeters deep, spaced 20-25 centimeters apart. Pay attention to raising the temperature and promote the development of the root system; Trim the extension branches, remove flower spikes promptly, promote branching, and cultivate strong seedlings. 3. Site preparation: Lavender is resistant to drought and drought. It is advisable to choose a land with a low water level and good drainage and a deep, salt-free land. The depth of the land reached 25-27 cm. Before the deep-flooded Mushi quality organic fertilizer (goat manure) 500 kg, 15 kg of phosphate fertilizer, 10 kg of urea, as the base fertilizer. 4. Colonization: Fall in Xinjiang at the time of planting is good, generally the best in mid-October to late. Plant spacing 60 cm, spacing 120 cm. Water immediately after planting. In early November, artificially buried soil is needed to ensure the safe wintering of young seedlings. Various areas of the Yangtze River can be selected for cultivation in the spring. Second, the field management 1, the spring management: the new planting seedlings and perennial seedlings in the next year in late March to be placed in the clay soil in time in early next year, in early April when the climate rises when watering, for the seedlings to set the root, the old seedlings return to green water key water. One week after watering, the young seedlings will be loosened and the temperature will be increased. The old Miaotian shall apply urea 19 kilograms per annum, 15 kilograms of superphosphate, and 30 kilograms of oil residue, and apply artificial deep turning between the rows. This can play a role in fertilization, soil loosening, moisture conservation and warming, which is conducive to the return of green lavender to spring. 2. Growth period to flowering period management: The newly planted plots should be well-watered, watered 4-5 times a year, and cultivated in time. Seedlings that emerged before the June 20 seedlings should be promptly knocked out to promote the development of multiple shoots. This will lay the foundation for the formation of output in the fall of the year and high yields in the coming year. The old seedling plots should have no weeds in the field. The buds should be poured in early May and the flowering water should be poured in June. 3, timely harvest: When the field flowers 30% have been thanked, 70% flowering, usually at 10 o'clock in the morning for the best harvest time, when harvested without leaves and debris, harvested flowers in time back to the processing room processing, temporary processing Unfinished items should be placed on the arbor and lowered for processing. China Agricultural Network Editor

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