Pouches and edible fungi are used to pin micropores with needles, which can increase oxygen, improve ventilation conditions, promote mycelial growth, facilitate early mushroom (ears), and increase yield and quality. When drilling, you should do four things:
Punching time should generally be performed 3-5 days after cultivation. When the mycelium became white and germinated and began to extend into the culture material, it was punched. If the hole is punched prematurely, the mycelium is not yet germinating and it is easy to infect the bacteria; if the hole is too late, the hyphae will be deficient in oxygen during development, which will affect the growth of mycelium.
When the punching site is selected, the position of the punching hole should be strictly controlled on the layer of bacteria or the extension of the hyphae. Especially when the amount of the strain is small and the hyphae extension is slow, it is impossible to perforate the hole in the bag to avoid causing miscellaneous. Bacterial contamination and pests.
Punching size and number of holes can be generally used to pin (in the chopsticks or wood chips tied 2-3 needles), each time the bag around the fungal layer hit 7-10 holes, and then with the mycelium development and extension, every other Continue drilling for 5-7 days. Three times the hole can be made throughout the fungus period.
If the hole is to be controlled flexibly, if the humidity of the mushroom house (or the mushroom farm) is high, the space is not sterilized, and the probability of contamination is high, the drilling may be delayed or the hole may not be punched. When the particles of the culture material are small and the water content is high, the hole can be drilled in advance and the number of holes can be increased. When the particles of the culture material are large and the water content is low, the holes can be punched at a later time; the strains are aged and the mycelium growth is weak. Slow growth, should be punched late.
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This infrared thermometer includes sensing head, indicating lamp, display screen, settings, memory, ON/OFF and battery cover.
As a high-quality product with infrared technology mainly designed for human`s body temperature, 32.0℃~ 43.0℃ (89.6℉~ 109.4℉), this Infrared thermometer can ensure the accuracy of measurement through self-checking when it turns on.For this infrared thermometer, there are two measurement methods, (1) Sensing measurement: The infrared thermometer will automatically measure the temperature when the sensing head senses the objective at 1CM; During the sensing process, it is not necessary to contact the objective; (2) Manual measurement: When the infrared thermometer turns on, press the [ON/OFF" key, push forward the key and then target at the objective at 1CM with the sensing head. the measurement can be completed within several seconds. During the sensing process, it is not necessary to contact the objective.
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Thermometer
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