How do you keep fresh?
The preservation period of loquat fruit is about 8 days. The suitable storage conditions for loquat are: temperature is 0°C and humidity is about 90%.
1. Trench: Dig a trench in a cool and dry place, about 10m long, 0.9m deep and 0.9m wide, spread with 20-30cm thick clean sand, and then put into a wooden box or bamboo box full of oysters, each box 15kg weight. Place a “human†shaped support on the ditch, keep the temperature in the ditch below 20°C, and the relative humidity between 80-85%. This method can be stored for about one month.
2. Pine needle method: The fresh and clean pine needles are first laid on a dry floor or floor, and then the loquat fruit is laid on top of the pine needles. This method is simple and convenient and can be used for short-term storage.
3. Altar method: The intact fruit is placed in a jar or a small jar, and the straw is placed on the lower part of the jar and covered with sacks or bamboo curtains. This method can also be stored for about 20 days.
4. Cellar: Before storage, use 40% formalin to fumigate the cellar and utensils to kill pathogens, or use sulfur powder (20g/m3) to sterilize and put the bamboo sticks with pods into perforated plastic bags. Stored in "goods" shape stacking. There must be a certain gap between åž› and åž›, åž›, and walls and walls. This method can be stored for about 25 days.
5. Simple air-conditioned storage: After pre-harvest treatment, the fruit was placed in a ventilated place for two days to remove the field heat. Then use a 0.02mm thick PE bag (polyethylene bag) to wrap it in a bamboo basket or bamboo basket, then put on a polyethylene film bag, and punch eight round holes with a diameter of 1.5cm on the bag. Store tightly in bags and use this method in combination with cold storage for more than 3 months.
The benefits of eating pregnant women
Apart from Vitamin C and B vitamins, it also contains carbohydrates, proteins, fats, cellulose, fruit acids, malic acid, and citric acid. The carotenoids contained in these fruits are the highest among fresh fruits, including carotene in vivo. It can be converted to vitamin A, a safe source of vitamin A. Can help mothers and babies to supplement the nutritional needs of pregnancy, early pregnancy, expectant mothers can improve the symptoms of nausea and vomiting.
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