1. Photosynthetic bacteria: The photosynthetic flora (aerobic and anaerobic) in EM bacteria is an independent nutrient microorganism that can use the soil to receive solar heat or use ultraviolet light as an energy source to convert hydrogen sulfide and hydrocarbons in the soil. The hydrogen in the separation is separated, and the harmful substances are harmless substances. The secretions, organic substances, harmful gases (hydrogen sulfide, etc.), carbon dioxide and nitrogen are used as substrates to synthesize sugars, Amino Acids, Vitamins and nitrogen. Compounds and physiologically active substances are the main force for fertile soil and for the growth of animals and plants. Metabolites of photosynthetic bacteria are directly absorbed by plants, or become nutrients for the reproduction of other microorganisms. If photosynthetic bacteria can proliferate, other beneficial microorganisms will proliferate.
2. Lactic acid bacteria group: Lactic acid bacteria (anaerobic type) which produces lactic acid based on substances such as sugars produced by photosynthetic bacteria yeast. Lactic acid has a strong bactericidal ability, can effectively inhibit the activity of harmful microorganisms, and the rapid spoilage of organic matter. Lactic acid bacteria can easily decompose lignin and cellulose which are not easily decomposed under normal conditions, and eliminate various disadvantages caused by undecomposed organic matter, and play an important role in the fermentation decomposition of organic matter, which converts undecomposed organic matter into Effective nutrients for plants and animals. Lactic acid bacteria can also effectively inhibit the proliferation of pathogenic bacteria caused by continuous cropping disorders.
3. Yeast group: Yeast (aerobic type) uses an amino acid, a saccharide, and other organic substances to produce an active substance that promotes cell division by fermentation. Yeast provides important nutritional support in the EM Group Army for the production of substrates (food) needed to promote the proliferation of other effective microorganisms. In addition, the single-cell protein produced by yeast is an indispensable nutrient for animals.
4. Gram-positive actinomycetes (aerobic). It takes amino acids, nitrogen and the like from photosynthetic bacteria as a substrate to produce various anti-biomass, vitamins and enzymes, which can directly inhibit pathogenic bacteria. It acquires the matrices required for the proliferation of molds and bacteria in advance, thereby inhibiting their proliferation and creating a living environment in which other beneficial microorganisms proliferate. The synergistic effect of actinomycetes and photosynthetic bacteria is much greater than that of actinomycetes.
It has degradable effects on difficult-to-decompose substances such as lignin, cellulose, and chitin, and is easily absorbed by passive plants, enhancing the resistance and immunity of plants and animals to various diseases. Actinomycetes also promote the proliferation of nitrogen-fixing bacteria and VA mycorrhizal fungi.
5. Filamentous flora of the fermentation system (animality). It is mainly composed of Aspergillus used in fermenting alcohol, and it can coexist with other microorganisms, especially for the formation of esters in soil. Because of its strong alcohol production, it can prevent the occurrence of cockroaches and other pests, and can eliminate malodor.
It can be seen from the above that all kinds of microorganisms play an important role. The core functions are photosynthetic bacteria and Lactobacillus acidophilus. Their synthetic ability supports the activities of other microorganisms, and also uses the substances produced by other microorganisms to form a symbiosis. The relationship ensures that the EM bacteria liquid is stable and fully functional, and exerts the powerful energy of the group army. The main function of EM bacteria is to create a benign ecology. As long as it is applied properly, it will quickly combine with the benign strength of the place where it is, produce antioxidant substances, remove oxidizing substances, eliminate spoilage, inhibit pathogens, form a good environment suitable for the growth of animals and plants, and at the same time, it also produces a lot of It is a beneficial substance absorbed by animals and plants, such as amino acids, organic acids, polysaccharides, various vitamins, various biochemical enzymes, growth-promoting factors, antibiotics and anti-viral substances, which enhances the immune function of animals and plants and promotes healthy growth. Reduce labor, reduce costs, increase production, improve quality, and go public in advance, so that people can eat (use) high-quality products without pollution, improve the production level and quality of life of the whole society, protect the global environment and the beautiful home of mankind .
EM strain preparation method of bacterial liquid:
1. First boil 5 kg of water, add 5% of brown sugar, open the brown sugar soup, and eliminate the harmful bacteria in the brown sugar.
2. Add 1 bottle of bacteria (10g) at a temperature not higher than 40 degrees
3. Then put 5 kg of bacteria water into a large plastic pot or other container, seal the fermentation, and do not leak. Don't pretend to be too full, it will produce gas during the fermentation process, and it will fill up the plastic pot easily.
4. Fermentation for about 10 days, the temperature is low and it takes a few more fermentations to open the bottle mouth and gas is produced. Smelling sweet and sour smells that the fermentation is successful.
5. If the bacterial liquid after successful fermentation cannot be used in large quantities at one time, it should be sealed and stored in small bottles. Use a bottle to open a bottle.
Beijing Baiou Bowei Biotechnology Co., Ltd.'s China Microbial Species Enquiry Network provides services such as microbial strain preservation, sequencing, and purchase. It is a service platform for the China Microbial Culture Collection, and is a collection of microbial strains, strains, and ATCC strains. A large-scale microbiological inquiry website that integrates cells and culture media, and a microbial culture collection center with equipment and technology! Welcome customers to inquire!
2. Lactic acid bacteria group: Lactic acid bacteria (anaerobic type) which produces lactic acid based on substances such as sugars produced by photosynthetic bacteria yeast. Lactic acid has a strong bactericidal ability, can effectively inhibit the activity of harmful microorganisms, and the rapid spoilage of organic matter. Lactic acid bacteria can easily decompose lignin and cellulose which are not easily decomposed under normal conditions, and eliminate various disadvantages caused by undecomposed organic matter, and play an important role in the fermentation decomposition of organic matter, which converts undecomposed organic matter into Effective nutrients for plants and animals. Lactic acid bacteria can also effectively inhibit the proliferation of pathogenic bacteria caused by continuous cropping disorders.
3. Yeast group: Yeast (aerobic type) uses an amino acid, a saccharide, and other organic substances to produce an active substance that promotes cell division by fermentation. Yeast provides important nutritional support in the EM Group Army for the production of substrates (food) needed to promote the proliferation of other effective microorganisms. In addition, the single-cell protein produced by yeast is an indispensable nutrient for animals.
4. Gram-positive actinomycetes (aerobic). It takes amino acids, nitrogen and the like from photosynthetic bacteria as a substrate to produce various anti-biomass, vitamins and enzymes, which can directly inhibit pathogenic bacteria. It acquires the matrices required for the proliferation of molds and bacteria in advance, thereby inhibiting their proliferation and creating a living environment in which other beneficial microorganisms proliferate. The synergistic effect of actinomycetes and photosynthetic bacteria is much greater than that of actinomycetes.
It has degradable effects on difficult-to-decompose substances such as lignin, cellulose, and chitin, and is easily absorbed by passive plants, enhancing the resistance and immunity of plants and animals to various diseases. Actinomycetes also promote the proliferation of nitrogen-fixing bacteria and VA mycorrhizal fungi.
5. Filamentous flora of the fermentation system (animality). It is mainly composed of Aspergillus used in fermenting alcohol, and it can coexist with other microorganisms, especially for the formation of esters in soil. Because of its strong alcohol production, it can prevent the occurrence of cockroaches and other pests, and can eliminate malodor.
It can be seen from the above that all kinds of microorganisms play an important role. The core functions are photosynthetic bacteria and Lactobacillus acidophilus. Their synthetic ability supports the activities of other microorganisms, and also uses the substances produced by other microorganisms to form a symbiosis. The relationship ensures that the EM bacteria liquid is stable and fully functional, and exerts the powerful energy of the group army. The main function of EM bacteria is to create a benign ecology. As long as it is applied properly, it will quickly combine with the benign strength of the place where it is, produce antioxidant substances, remove oxidizing substances, eliminate spoilage, inhibit pathogens, form a good environment suitable for the growth of animals and plants, and at the same time, it also produces a lot of It is a beneficial substance absorbed by animals and plants, such as amino acids, organic acids, polysaccharides, various vitamins, various biochemical enzymes, growth-promoting factors, antibiotics and anti-viral substances, which enhances the immune function of animals and plants and promotes healthy growth. Reduce labor, reduce costs, increase production, improve quality, and go public in advance, so that people can eat (use) high-quality products without pollution, improve the production level and quality of life of the whole society, protect the global environment and the beautiful home of mankind .
EM strain preparation method of bacterial liquid:
1. First boil 5 kg of water, add 5% of brown sugar, open the brown sugar soup, and eliminate the harmful bacteria in the brown sugar.
2. Add 1 bottle of bacteria (10g) at a temperature not higher than 40 degrees
3. Then put 5 kg of bacteria water into a large plastic pot or other container, seal the fermentation, and do not leak. Don't pretend to be too full, it will produce gas during the fermentation process, and it will fill up the plastic pot easily.
4. Fermentation for about 10 days, the temperature is low and it takes a few more fermentations to open the bottle mouth and gas is produced. Smelling sweet and sour smells that the fermentation is successful.
5. If the bacterial liquid after successful fermentation cannot be used in large quantities at one time, it should be sealed and stored in small bottles. Use a bottle to open a bottle.
Beijing Baiou Bowei Biotechnology Co., Ltd.'s China Microbial Species Enquiry Network provides services such as microbial strain preservation, sequencing, and purchase. It is a service platform for the China Microbial Culture Collection, and is a collection of microbial strains, strains, and ATCC strains. A large-scale microbiological inquiry website that integrates cells and culture media, and a microbial culture collection center with equipment and technology! Welcome customers to inquire!
Food additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
Food Additives,Natural Food Additives,Food Additives Preservatives
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