The introduction and storage of wall bees from December to mid-March of the following year introduced bee species. The bee was placed in a dry, clean, wide-mouth glass bottle, sealed with gauze and placed in a refrigerator freezer (0°C~4°C ), in order to avoid water in the bottle, it can be inverted. The nest tube can be made of reed tube and paper tube, the tube length is 15~16cm, and the inner diameter is 0.6~0.8cm. When using a reed tube, the knot must be left at one end, the other end should be open, the mouth should be smooth, and the nozzle should be dyed with green, red, and yellow colors using commercial colors. After drying, align one end of the knot, 50 bundles, and use a rope to tie it. The paper tube is rolled with printing paper, yellow paper or kraft paper, with a wall thickness of 0.1 to 0.12, painted with a color, and 50 bundles. The unpainted ends are aligned and sealed with yellow mud. The nest box is placed in the orchard every 30-40 meters to place a nest box. The nest box was placed in a sheltered sunny area under the open canopy between the fruit trees. The opening was towards the southeast and it was 40-50 cm from the ground. Nesting boxes are made of wood, paper boxes, etc., and nesting tubes are placed 2 to 3 times as much as the amount of bees to be released. To avoid rain, cover the top with plastic sheeting. Set up the pit wall bees while pollinating, after nesting and breeding, use wet soil to seal the nest pipe, and dig a deep pit with a depth of 50 cm and a diameter of 30-40 cm in the vicinity of the beehive. The pits should be kept moist every day. Sandy orchards, it is best to put some clay in the bottom of the pit. The bee was placed on the bees 4 to 5 days before flowering. Place the bun in a wide, flat, small carton, and poke several holes with a diameter of 0.7 cm around it and place it on the nest tube. During the bee-keeping period, check the box every morning and master the bees. If the climate is dry, put the box in the water, soak it, and put it back in place. After 8 to 10 days, artificial lice are removed from the bees that are not infested, and the bees are forced out. Put bee quantity apples, pears, peaches, cherries and other fruit trees put 300-500 bees per acre. The young fruit orchard in the early fruit period is 200-300 buns. During the bee-keeping period, the management of the beehive can not move the beehive and nest tube during the bee-keeping; the second is to prevent rain; the third is to prevent the ants from harming; the fourth is within 10 days before bee-keeping pesticide. Planting flowering plant wall bees in the field activities about 45 days, while the fruit tree flowering period is relatively short, in order to increase the wall bee breeding coefficient, to prevent the flowering of the fruit trees before and after flowering, the bees can run away, can be planted near the beehive rape, cabbage , Radish, and other plants that bloom early and have a longer flowering period, to supplement the lack of pollen. The recovery and storage of the nest tube 20 to 30 days after the bee activity ends, the nest tube is retrieved from the field, the nest tube of the wall bee nest or half pipe is singled out, 50 bundles are put into the gauze bag, and are hung on Store in a ventilated, dry, clean, non-fired room. In February of the following year, the nest tube was peeled off and the bee was removed and stored in a refrigerator freezer. Precautions When the wall bee has been broken when the bee is released, it must be released in the evening to reduce the escape of wall bees. Wall bees must be blocked with mud after each pollen group is made and eggs laid. The cement beside the nest box should be added with water in time to keep it moist.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com