The selection of materials used short-lived, fresh meat pigs, take the front sandwich ribs, chopped into 50 grams of small pieces.
The ingredients are calculated in 50kg ribs. The ingredients are 6.5kg of high-quality soy sauce, 1.75kg of white sugar, 4.5kg of refined salt, 10g of cloves, 250g of aniseed, cinnamon and onion, 75g of ginger, and 1. 5 kg, a little additional food coloring.
Process the small pieces of raw ribs in the jar, add salt and a little dissolved pigment, and stir with a wooden stick to make the salty evenly, stir until the ribs moist "sweat" when removed, air 1 day and night, lean Blood water, cook. Put the raw ribs into the pot and boil them, and remove the blood froth, slicks, and bone chips from the broth. Remove it after cooking, wash it with clean water, and place it in a pot pad (bamboo basket made of cooked products). Put spices such as aniseed material and cinnamon into the bag and place it on the bottom of the pot. Add water and old soup. The amount of soup should be flush with the ribs in the pan, adding soy sauce, cooking wine, and salt in order. Cover with a lid and cook for about 2 hours. Use a slow fire for 10 to 20 minutes. When the soup is thick, turn off the pan and spread it over the plate. Let it cool in a cool place. Remove some of the juice from the pot and add sugar. Use a slow fire for 10 to 15 minutes. Concentrate the soup into marinade and pour over the cooked pork ribs.
Dingmin Pharmaceutical supply Eluxadoline API and Eluxadoline Intermediates with high purity and best price. The main products CAS No are as follows: 864821-90-9, 623950-02-7, 864825-23-0, 78515-16-9, 1391712-57-4. Sample can be sent if you request.
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Cas 623950-02-7,Eluxadoline Intermediates,4-Phenyl-1H-Imidazol-2-Yl
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