First, take a short-term fattening technology by changing the composition of the diet to improve the body sensory score and muscle fiber tenderness, improve the quality of sheep.
Second, select high-quality mutton sheep breeds, carry out cross-improvement soil, miscellaneous, inferior mutton sheep often due to small individuals, poor meat quality, slow growth, low slaughter rate affect the effectiveness of sheep. Therefore, sheep farms or sheep-raising households should actively adjust the structure of mutton sheep breeds and select good breeds of mutton sheep that have fast growth rates and high feed conversion rates, and use these breeds to carry out crossbreeding of local cotton and goats in order to speed up the growth of lambs and improve the quality of sheep. quality.
Third, control of environmental conditions Yangyang households should be based on the living habits of sheep, do their best to improve the sheep building structure, improve the feeding environment, and implement conservation feeding. It is best to use a building-type structure in the sheep house so that it will not leak water, moisture, and wind in the walls. In the summer, vines can be planted around the sheep house and its activity area, and the awning can be used for heatstroke to improve the microclimate in the sheep house. Cool in winter and cool in summer, improve the quality of mutton sheep.
Fourth, add vitamins in the feed Add vitamin A, vitamin C, vitamin D and vitamin E in the sheep's diet, can significantly improve the quality of the sheep.
Fifth, add the necessary minerals in the feed According to the sheep's actual demand for various mineral elements and intake conditions, appropriate addition of magnesium, selenium, iron, chromium and other elements.
Sixth, in the feed to add aromatic herbal Chinese herbal additives by licorice, Atractylodes, Atractylodes, fennel, grass pods, malt, Burnet, musk, honokiol, cloves, leaves and other Chinese herbs combined use can improve the meat quality. According to experiments, adding 0.2% to 0.3% eucommia powder in animal feed can promote the development of muscle fibers, increase the content of collagen in muscles, make the meat more delicate and increase protein content.
7. Feeding odor-fighting feeds before slaughter Meat sheep are forbidden from feeding urea, fishmeal and other feeds that affect mutton flavor 10 to 20 days before slaughter.
Second, select high-quality mutton sheep breeds, carry out cross-improvement soil, miscellaneous, inferior mutton sheep often due to small individuals, poor meat quality, slow growth, low slaughter rate affect the effectiveness of sheep. Therefore, sheep farms or sheep-raising households should actively adjust the structure of mutton sheep breeds and select good breeds of mutton sheep that have fast growth rates and high feed conversion rates, and use these breeds to carry out crossbreeding of local cotton and goats in order to speed up the growth of lambs and improve the quality of sheep. quality.
Third, control of environmental conditions Yangyang households should be based on the living habits of sheep, do their best to improve the sheep building structure, improve the feeding environment, and implement conservation feeding. It is best to use a building-type structure in the sheep house so that it will not leak water, moisture, and wind in the walls. In the summer, vines can be planted around the sheep house and its activity area, and the awning can be used for heatstroke to improve the microclimate in the sheep house. Cool in winter and cool in summer, improve the quality of mutton sheep.
Fourth, add vitamins in the feed Add vitamin A, vitamin C, vitamin D and vitamin E in the sheep's diet, can significantly improve the quality of the sheep.
Fifth, add the necessary minerals in the feed According to the sheep's actual demand for various mineral elements and intake conditions, appropriate addition of magnesium, selenium, iron, chromium and other elements.
Sixth, in the feed to add aromatic herbal Chinese herbal additives by licorice, Atractylodes, Atractylodes, fennel, grass pods, malt, Burnet, musk, honokiol, cloves, leaves and other Chinese herbs combined use can improve the meat quality. According to experiments, adding 0.2% to 0.3% eucommia powder in animal feed can promote the development of muscle fibers, increase the content of collagen in muscles, make the meat more delicate and increase protein content.
7. Feeding odor-fighting feeds before slaughter Meat sheep are forbidden from feeding urea, fishmeal and other feeds that affect mutton flavor 10 to 20 days before slaughter.
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