Nutritional components of egg yolk (per 100g pulp): protein 1.8g, fat 0.4g, carbohydrate 36.3 mg, fiber 0.9 mg, amino acid 0.02 mg, pectin, ash 90 mg, calcium 22 mg, phosphorus 41 mg, Carotene 0.02 mg, 140 calories, vitamin C 49 mg, vitamin A 130 micrograms, vitamin B1 0.02 mg, vitamin B2 0.02 mg, vitamin B3 34 mg.
1. Egg yolk fruit is rich in vitamin C. Various mineral elements and amino acids are very beneficial to the body's supplement and can play a regulatory role.
2. Fruits generally contribute to excretion and can lubricate the intestines. It is very helpful for the timely discharge of harmful substances, and egg yolks are no exception.
3. Eating egg yolk can have the effect of beauty, which is very helpful for skin whitening.
4. Eating yolk fruit can help digestion and appetizers, and it can effectively extend life span. For the elderly, it is very good to eat more.
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