Grass straw is most common in rural areas. If it is used to cultivate Coprinus comatus, it is very economical to reuse. Specific methods: The new high-temperature and high-yield ECO5 chicken leg mushroom is selected, and the whole plant straw-like soaking softening method is adopted. The bio-conversion rate is stable between 150% and 250%. The cultivation points are now introduced as follows:
1. Coprinus comatus cultivation season: ECO5 Coprinus comatus mushroom temperature is 8 ° C -32 ° C. The most prominent feature is the management of extensive, anti-bacteria, anti-aging, after covering the soil, the mycelium can be wintering or summering in the soil, when the temperature is suitable, it will naturally return to life, no pests and diseases occur during the growth period, and can be cultivated for the anniversary.
2. Grass straw selection: The grass straw used for raw material cultivation ECO5 chicken leg mushroom should be dry and free from mildew. The aged straw should remove the mildewed or contaminated parts and turn the sun for 2 days to 3 days.
3. Softening treatment: Disperse straws, wheat straw and other crop straws on the drying field, crush or beat to make the straw skin and straw joints rupture, and then use the croissant fork to draft the straw to remove dust residue, then splash 3% lime The water is wetted so that the water content of the straw can reach 65%-70%, and the straw can be used for cultivation.
4. Coprinus comatus strain: It is best to use the "general culture medium of whole nutrient high nitrogen type bacteria" for the excellent strains with strong hypha growth, pure color, no contaminated bacteria and no plaque. The nitrogen element carried by the high nitrogen type bacteria can directly balance with the higher carbon element in the grass straw matrix to the appropriate carbon to nitrogen ratio, regulate the nutrient supply, promote the robust growth of the mycelium, inhibit the contamination of the bacteria, and ensure the edible fungus. Stable production and high yield.
5. Covering soil: The raw material is covered with green ECO5 chicken leg mushroom. The thickness of grass straw is 25 cm, about 20 kg of hay straw per square meter, and 3 kg of sowing species. After sowing, use wood or iron shovel to flatten, compact, compact, and then cover the vegetable soil or livestock manure mixed soil that has been sterilized and moistened by 3 cm. The management of bacteria and mushrooms is the same as usual.
6. Harvesting of chicken legs: ECO5 chicken leg mushroom fruit body matures faster, should be in the mushroom bud period, that is, the mushroom body is elongated to 20 cm - 30 cm, and the cap is tightly covered with an umbrella that is not yet open. Harvested. If it is not harvested in time, the cap will be self-dissolving or blackening from the handle, and the value of the product will be lost. When harvesting, gently pick up the mushroom body and then pull it up. Use a sharp knife to remove the soil of the mushroom foot, and sell it freshly or processed into a salted product for storage and preservation.
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