Allergic rhinitis desensitization treatment, many people will appear allergic rhinitis, then allergic rhinitis desensitization treatment is like? What foods can effectively relieve the symptoms of allergic rhinitis?
How is allergic rhinitis formed?
Professor Liang Donghui of the Department of Traditional Chinese Medicine of the Zhujiang Hospital of Southern Medical University said in an online interview with family doctors that allergic rhinitis is a non-inflammatory inflammation of the nasal mucosa tissue; it is due to external allergic substances and immune defensive cells of the nasal mucosa. Chronic nasal disease with a series of nasal symptoms that occur in response to specific reactions. Pollen, scorpions, cold air, exhaust gases, and other chemical substances as well as stress and other factors can trigger.
The pathogenesis of allergic rhinitis is due to foreign matter invading the body, producing antibodies that correspond to the antigen in the body. The combination of the two produces an antigen-antibody reaction that results in the release of histamine and other active substances from the effector cells, resulting in an allergic reaction. Released histamine can stimulate the parasympathetic nerve, making it abnormally active, resulting in sneezing, runny nose, nasal itching and other symptoms of allergic rhinitis.
More intake of vitamin C can help relieve symptoms of allergic rhinitis. Vitamin C can inhibit the production of histamine in the body, and can improve capillary permeability, reduce the exudation of tissue fluid, thereby reducing symptoms. Fresh dates, tomatoes, kiwifruit, and other foods rich in vitamin C, patients with allergic rhinitis may consider increasing these food intake or taking vitamin C supplements.
What can patients with allergic rhinitis eat?
1, Flammulina: This is also a food to avoid allergic rhinitis, regular consumption of mushroom is conducive to the exclusion of heavy metal ions and metabolic toxins and waste.
2. Carrots: Recently, Japanese experts discovered that β-carotene in carrots can effectively prevent pollen allergies, allergic dermatitis and other allergic reactions.
3. Honey: It is best to drink a spoonful of honey every day. Because honey contains trace amounts of bee venom. It is clinically used for the treatment of allergic diseases such as bronchial asthma. Honey contains a certain amount of pollen grains, often drinking will have a certain resistance to pollen allergy.
4, jujube: Japanese scholars found that jujube contains a large number of anti-allergic substances - cyclic adenosine monophosphate, can only temporarily prevent the occurrence of allergic reactions. When jujube is decocted, it is better to fry it and it is not suitable to add sugar when it is fried.
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