With the economic progress, most urban residents live in buildings, and it is difficult to eat their own green vegetables. In fact, the balcony can also grow vegetables, and many of the flower friends' balconyes have become small gardens of flowers and vegetables. Especially now, from August to November, the temperature is moderate, not too cold or too hot, very suitable for plant and vegetable growth. This time is also very suitable for growing vegetables on the balcony, planting pots. These dishes are the best choice for the balcony garden. Hurry up and miss a year.
Chinese cabbage
Fast-growing and easy-to-plant vegetables can be grown by newcomers with their eyes closed. It is generally possible to start sowing and planting in the middle and late August. Because it is easier to germinate, the seeds can be directly sown into the soil without soaking, covered with thin soil, watered and drenched, and can be germinated after about a week. It can be harvested 20 days after sowing.
parsley
That is, you can plant in batches in September, because the coriander seeds are relatively slow to emerge, so it is best to soak seeds and germination before sowing, and soak them in non-hot warm water for four hours. Cover the thin soil and harvest it in about one month after germination.
Chives
The leek can be planted in late August. It can be harvested in less than a month. Amaranth likes loose and fertile soil, requires sufficient light, waters more, likes nitrogen fertilizer, and topdresses with self-made nitrogen fertilizer after each seed harvesting.
spinach
Because the seeds are not large, you can mix the sand and spread them together when planting, to avoid too dense and uneven planting. Because the temperature is still high when the seedlings are raised, proper sunshade can increase the emergence rate and the growth of the seedlings.
The above is the vegetables that are suitable for the autumn balcony planted by Huinong. In the end, there are several kinds of vegetables that everyone loves to eat early autumn can also start to plant: early autumn lettuce, garlic, red cabbage, radish. Choose varieties that are precocious, heat-resistant, and of high quality.
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