Wholesale Liquid Glucoamylase as Food Additives with Good Price

Product Description

HGA-100 does not contain Glucosidase, thus enables high conversion rate from starch to sugar. Use of this product in grain processing leads to: 
1.Considerably reduce saccharifying time and processing costs; 

2.Significantly enhance saccharification efficacy; 

3.Possibilities to use higher concentration substrate; 

4.Greatly increase glucose yield; 

5.Eliminated reverse reaction. 

Description

High conversion Glucoamylase HGA-100 is made from controlled fermentation of selected strains of Aspergillus Niger. HGA-100 catalyzes the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1, 4-alpha-D) and branch (1, 6-alpha-D) glucosidic linkages. 

Product Characteristics 

 

 

Effect of pH 
For maximum activity, the optimal pH for HGA-100 is in the range of 4.0 to 4.5. 

Effect of Temperature
The optimal temperature range for HGA-100 is 58 to 65 degrees centigrade (137 to 149 degrees Fahrenheit). 

Dosage Guidelines

Typical dosage of HGA-100 is at a level of 0.4 to 0.8 kg/TDS. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant.