Why do litchi soak in water
Litchi is easy to get rid of when it is not in the water, it can be kept fresh in the water, and it can be stored for a longer time.
Because the lychee juice is very sticky, it is best to rinse it before eating, so that it will be more clean and healthy when you eat it!
There are also many merchants selling lychee, like to soak lychee in ice or ice water. In doing so, it is mainly to preserve freshness, because if Litchi is not kept fresh in ice water, because it has a lot of sugar, it will soon attract many small sweet insects that are like sweets. It will take a short while to break it.
How long does the litchi bubble water
Lychee soaked in salt water and peeled for 10 minutes. Do not peel for half an hour.
Litchi meat contains lychee and other ingredients, and salt water can decompose lychee and other ingredients. Eat litchi soaked in salt water, the body's acidic material is not easy to accumulate too much, can prevent metabolic acidosis in the body, not easy to get angry.
Lychee soaked in salt water
There are two ways in which lychee is bubbled.
1, Litchi peeling soaked in salt water. Use a clean pot to hold a half-basin of water, add 3 tablespoons of salt in a half-basin clear water, and then pound a litle of lychee into salt water for 10 minutes. The surface of litchi meat soaked in salt water has a salty taste, but there is no salty taste in the salt, and the taste is not reduced.
2. Lychee does not peel directly and soaks salt water. It is also a half-basin clear water in a clean pot, and then add 3 tablespoons of salt, and the shelled litchi can be eaten by soaking in light salt water for half an hour. After peeling, the flesh has no saltiness and is very sweet.
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