The artichoke has become a common vegetable on the table in recent years. It has the reputation of “the emperor of vegetables†in the West. It is very rich in nutrition and has many practices. Its flower buds can be used for cooking, soup or raw, and can be preserved in cans. The leaves can not only be used for cooking, but also for wine and high nutritional value. So how is this vegetable grown?
1. Planting conditions
Artichokes generally need to be planted in loose and fertile soil, and conditions for irrigation and drainage are required. Before the fall, the plots should be finished, the weeds above should be cleaned up, and composting should be used to fertilize them. The depth of fertilization should exceed 20 cm.
2. Field management
In the spring, carry out deep ploughing several times, break the soil, and after making a full leveling, make a certain slope to ensure that the whole plot has better drainage measures to facilitate the discharge of water. Then cover the ground film on the ground to ensure a closed environment of the soil.
3. Colonization management
Colonization generally requires the selection of a suitable weather. Because the temperature varies greatly from region to region, it is generally selected based on temperature. When the temperature is stable above 15 degrees, it can be planted, and the planting needs to be more than ten centimeters deep.
If the planting time is too early, the ground temperature may be lower, and it is easy for the seedlings to freeze. If the planting is too late, the soil moisture will increase and the survival rate of the seedlings will decrease after entering the rainy season.
At the time of colonization operation, the seedlings and seedlings need to be planted separately, which is conducive to making the field grow neat and easy to receive light. Generally, the line spacing should be controlled at about one meter five, and the plant spacing should be controlled at one meter. Such an acre of land can be planted for about 6,000 plants. After cultivation, watering operations should be carried out immediately, which can increase the survival rate of seedlings.
About three days after the planting, the soil operation was started on the field and the weeding was carried out at the same time. This operation can promote the growth of the seed roots. After September, it is the fastest growing period of artichokes. The supply of water is guaranteed to meet the development of the plant. However, after entering November, it is necessary to reduce the watering, and after many times of loosening, ensure that it is better wintering.
4. Pest control
The artichokes after planting are very vulnerable to mites, so after we transplant, we should cover the mulch immediately to prevent it. If it has already happened, it can be sprayed and killed with arsenic. Artichokes are also vulnerable to the foraging of tigers, causing root rot. Therefore, we must always weed, reduce the growth space of the tiger, and use more rehabilitation to prevent root irrigation.
The above is the cultivation technology and pest control of artichokes. The nutritional value of artichokes is very high. Regular consumption can not only supplement nutrition, but also prevent diseases. The demand in the market is also relatively large. Many supermarkets have sold. .
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