Black tea preservation method
Black tea contains rich nutrients, the most important being vitamins and minerals, in addition to protein, amino acids, carbohydrates and so on. Drinking dark tea for a long time can make up for essential minerals and various vitamins. Black tea is well known and used by people in mainland China in recent years. Therefore, many people do not understand the preservation method of black tea. Today, the tea brand network will explain it to you.
If black tea needs to be ventilated, dry, and has no peculiar smell, if the tea is not properly dampened, it can be treated as follows. However, black mustard, green mold, and gray mold must not be consumed, indicating that tea has taken place. Mildew.
Maintaining ventilation and dryness is the most important part of its collection of black tea. Black tea is a deep fermentation (fully fermented tea) and it is necessary to accelerate the aging with a certain amount of humidity. If it is too careless due to excessive humidity, it takes too long to make tea. Due to moisture and moldy white hair, should be promptly removed to obtain a ventilated and dry place, you can also get wet (open air conditioning can be) or in the sun drying, moldy hair grows naturally after a few days will disappear, such as white hair The situation is serious, you can use brush, towel and other soft textiles to remove the surface of the white hair, and then use a hair dryer and the like to heat for more than ten minutes.
But if it is black mold, green mold, gray mold is bad tea.
Due to the fermentation characteristics of black tea, the moisture-proof and moisture-proof property of the tea is not good, and it will cause mildew on the surface of the tea. It will not affect the quality in the early stage, nor will it affect the taste of the black tea, and there is no need to worry too much.
Moreover, the principle of fermenting black tea is to produce fermenting bacteria (commonly known as golden flower, scientific name "Crestopsis granulosus") which is beneficial to the human body and plays a role in fermentation. After removing the white hair on the black tea surface, it is stored in a ventilated place. It can be drunk in a few days, but if it is not processed in time, mildew, mold, black, green, gray mold will not be able to drink.
Regarding the preservation method of black tea, it is the above description that black tea is not better than green tea, black tea, white tea, and black tea. Tea can be preserved for a long time, and the longer it is, the longer the storage time is, the longer the taste is, and the higher the value, so it is well preserved. Black tea is very important. China's long-established tea culture has long spread throughout the world, and the various health benefits of tea have been proven experimentally to be effective. As a result, the number of people who expand the tea wholesale business has increased year by year. Everyone must choose a franchisee. It is necessary to choose carefully and beware of tea cheating, so as not to fall into the trap of joining unscrupulous traders.