Aloe is a perennial succulent plant in the lily family. Aloe vera has a magical effect in the fields of medicine and beauty, and also has a certain function of eating and health care. Americans regard it as a Nutritional Supplement juxtaposed with vitamins. The Japanese have begun to make extensive use of Aloe arborescens gel in "Japanese cuisine" and "sushi" as one of the health-care ingredients to improve the body's resistance to diseases and enhance immune function. Aloe feast has also begun to appear on the tables of some large hotels in China. With the improvement of people’s living standards and the growing awareness of health care, Aloe Vera is becoming a favorite of people as a health food. The “granules of aloe juice†developed by us has obvious health effects, and it has certain effects on the relief of constipation, elimination of harmful substances in the stomach and stomach, and skin whitening. First, the process aloe leaf → cleaning → peeled → cut small → color protection → hardening → → → → → rinse → rinse sterilization → → sterilization → cooling → finished product Second, the operating point 1, the choice of raw materials: the best Select aloe leaves that are disease-free, non-spotted, normal in color, and older than 3rd anniversary. 2, cleaning, peeling, cut into small pieces: The selected aloe leaves are washed, peeled, cut into small pieces of 0.5 cm 0.3 cm 0.2 cm spare. 3, color protection: The sliced ​​aloe vera quickly soaked in 0.05% sodium bisulfite solution for color protection, time is about 30 minutes. 4, hardening, in addition to bitterness: after the color of the aloe vera with saturated lime water hardening, while adding 1% saline to remove bitter, about 24 hours. 5. Rinsing: After hardening, removing bitterness, rinse with clean water 3 times. 6, the deployment: the aloe vera and water according to the ratio of 1.6:1 mixing, according to the total weight of the mixture after adding sugar to total sugar is 10% (of which 80% is white sugar, 20% of honey), total acid is 0.06%, and then Mix well. 7, sterilization, hot filling: The mixture is heated to 100 °C, and then hot filling. 8. Sterilization and cooling: It is heated and sterilized at 100°C for 20 minutes after filling, and it is made by cooling. Third, product quality standards Appearance was milky white, aloe grain crystal, pure flavor, with aloe vera meat unique flavor. Aloe vera meat is crisp, with a slight bitter taste, and it is sweet and refreshing after eating. IV. Notes 1. At present, the aloe varieties planted in China are mainly Chinese aloe vera, American green aloe, and Japanese aloe. All three varieties have health effects, especially Aloe arborescens. According to Japanese experts, the variety has both medicinal and food efficacy. The leaves of American Aloe leaves are hypertrophic and are easy to process and use. 2. The medicinal ingredients of aloe mainly exist in the aloe vera gel. The long or short time of the process of color protection, hardening, removing bitterness, rinsing, etc. during the processing will affect the quality of the finished product. Therefore, the color protection time can be controlled within 30 minutes, and the hardening and debittering time can be controlled within 24 hours. The rinsing times can be up to 3 times. 3, in the total sugar plus honey, its role is mainly due to honey and aloe vera gel after mixing, can enhance the role of aloe on the human body, while adjusting the finished product flavor. (510640 Fruit Tree Institute of Guangdong Academy of Agricultural Sciences)
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