Corn tassel enjoys the reputation of “crop fruit†and is one of the best-selling foods on the market. It is delicious, fragrant, fresh and delicious, and is deeply loved by people. The fresh ear of corn is very short, usually only 10-15 days before ripening, and after the milk ripening period, it loses the characteristics of “crop fruitâ€. In order to extend the commercial period of corn tender ear, the author applied corn preservatives for fresh-keeping trials for several consecutive years to find a simple and easy-to-use preservation method for freshwater and corn preservatives with excellent results. The following are introduced: Water 100 kg (more than water can also be), pour into the cylinder to select the good corn tender strips into the place. If corn comes out of the water, it must be flooded with corn. Then use bamboo rafts and clean bricks to press them so that the corn does not come out of the water. Cover the cylinder port with a plastic film and seal it to prevent dust from intruding. Change the water every 5-7 days. It can keep corn tenders fresh for 3-4 months while keeping the color and taste unchanged. Matters needing attention: (1) To select the tender ear without pests and diseases. (2) To select a tender ear with a better milking period, it is usually appropriate to take white milk when it is slightly hard. Too old to lose the tenderness characteristics, too tender and easy to corrupt. (3) Always use underground fresh water. (4) Strictly control the time for changing the water, otherwise it will be rotten and deteriorated. If there are conditions, it is best to change the water in 3 days. (5) When changing the water, a tube can be inserted into the bottom of the tank to drain the water, pour fresh water, and do not remove the corn. (6) Use corn preservative only once during the entire preservation period. China Agricultural Network Editor
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