Celery has strong cold tolerance, especially in the seedling stage, which can withstand the short-term low temperature of -10 °C. With this feature, the seedling stage is over-winter in the shed, and after the spring, it will turn into normal growth with increasing temperature.
Fertilizer management celery enters the growing season, the growth is accelerated, and the required fertilizer and water are also more. In this period, the soil should be kept moist, and the celery should be supplied with sufficient water and nutrients. In this period, watering is carried out by irrigation, and nitrogen fertilizer is applied in combination with watering. When urea is applied, the urea can be dissolved in a bucket and dissolved in water, and poured into the field with water. The combination of watering and fertilization can make the fertilization uniform and facilitate the quick effect of fertilizer efficiency.
Cold-proof insulation Because the suitable growth temperature of celery is 15 °C ~ 20 °C, the temperature is lower than 15 °C for a long time, the growth of celery is poor, and the main insulation measure for celery cultivation in greenhouse is to cover the straw curtain. If there is no cold weather on sunny days, the straw curtains can be put away at 8 or 9 in the morning, which not only helps to raise the room temperature, but also increases the light and promotes the growth of celery. And spray a new high-fat film, water-proof evaporation, anti-bacterial infection, anti-freeze insulation.
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Organic mung bean starch is a kind of powder formed by the precipitation of mung bean after soaking and grinding with water. Our organic mung bean starch follows the traditional processing ideas and combines modern industrial technology to achieve a more efficient, safer, and more hygienic processing level. The characteristics of mung bean starch are sufficient stickiness, low water absorption, white and shiny color.
Mung bean (Vigna radiata) is a plant in the legume family. Mung beans are mainly grown in India, China, and Southeast Asia. The Chinese have grown mung beans for nearly 2,000 years. They are ubiquitous in China, and there are many types, and numbers. Mung beans are also grown in other countries/regions in South Asia, North America, Brazil, and Europe. The main provinces for mung bean cultivation in China are Anhui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, and Sichuan.
The nutritional value of mung bean starch is very high, and its uses are also very wide. For example, mung bean starch has antibacterial, antibacterial, hypolipidemic, antitumor, and detoxification effects.
Mung bean starch contains a considerable amount of oligosaccharides (pentosan, galactan, etc.). These oligosaccharides are difficult to be digested and absorbed because the human gastrointestinal tract does not have a corresponding hydrolase system, so mung bean starch provides a lower energy value than other grains and has an adjuvant therapy effect for obese and diabetic patients.
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