We all know that the use of antibiotics and synthetic antibacterial agents can cause problems related to drug residues and environmental pollution, which have adverse effects on human health. However, relatively speaking, traditional Chinese medicine is safe and reliable, and has the characteristics of environmental protection. At the same time, it combines the functions of nutrition and medicinal, and appropriately adds it to the pig breeding production, which can effectively reduce the chance of infection and speed up the pig. The speed of growth and the role of health care are outstanding. Then let's take the application of antibacterial Chinese herbal medicine in the prevention and treatment of swine disease.
1, the added type
First, the addition of fresh products. In the process of pig breeding, the antibacterial Chinese herbal medicine is fed as a green feed, which not only adds convenience, but also reduces the incidence of pigs and accelerates the growth rate. According to the characteristics of antibacterial Chinese herbal medicine, it is suitable for use in pig breeding mainly including radix isatidis, plantain, cactus, orange peel, leeks, pulsatilla, cnidium, green onions and ginger, etc., which can be selected according to actual conditions. However, it should be noted that the insufficiency of antibacterial Chinese herbal medicine green feed health care is that the amount of use is relatively large, and it is easily affected by seasonal yield. To this end, for small and medium-sized pig farms, the model of “pig-marsh-medicinal plants†should be selected, and the planting area should be controlled at about 1-2 mu, which can meet the demand for one year. If not fully used, it can be dried or dried to provide resources for the winter and spring seasons.
Second, dry powder and extracts. Under normal circumstances, Chinese herbal medicine can be crushed and configured into different kinds of powders, such as piglet health and Sanhuang powder, etc., or it can be fried into soup mixed drink. Many unilateral or compound can prevent the disease of pigs and reduce the chance of illness. However, dry powders and extracts are prone to waste of resources and the content is uncertain. The effective separation of extracts and active ingredients, and the identification and deep processing, the effect in terms of effective concentration and purity is better than traditional plant extracts.
2, the added method
If it is a Chinese herbal compound additive, the actual amount of use is usually between 0.5% and 2% of the diet, while the amount of single-flavored medicine is relatively more. If it is a poisonous Chinese herbal medicine, the amount of use is preferably less. For the interval of use time, you should choose to use the method of diligence and sparseness, and change from once a day to once every 1-3 days to ensure the full effect of the drug. In terms of schedule, it can be refined into three categories: first, long-term addition, usually lasting more than four months.
Second, mid-range addition, time control is between 1-4 months; third, short-term addition, time is about 2-30 days. For each schedule, you can also choose to use indirect addition.
3. The stage of addition
For the care of piglets, it is generally necessary to prevent Escherichia coli and Neisseria gonorrhoeae. The spleen and stomach of early piglets are weaker and the pathogens are easily invaded. In the 10 days after the birth of the piglet and 20 days before the delivery of the sow, the Chinese herbal medicines such as Astragalus, Pulsatilla and Codonopsis can be used for antibacterial and antispasmodic treatment for 20 days, and the diarrhea of ​​the piglets can be prevented. Before and after weaning, the piglets will be affected by various factors such as environment and stress, which will reduce the body's immunity and increase the chance of diarrhea. Therefore, the choice of using Chinese herbal medicine formula for spleen and digestion has been effective in preventing diseases.
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