Home processing cornmeal strips, a wide source of raw materials, only 2-3 people to operate, equipment investment of about 500 yuan. Processing requires the use of food self-cooking machine, the machine is characterized by raw materials rolling friction on their own "build momentum" mature, without the need for additional cooking equipment, the raw material into the Mi Qi Qi Yungui, can be processed once mature matte vermicelli. The vermicelli is translucent after stewing, and it is resistant to melting and has a fine and smooth texture. 1. Ingredients of corn bran peeled, ground into fine powder (with fineness of wheat flour). For every 100 kg of flour, add 30-35 kg of water, 5 kg of yeast, 0.5 kg of alginic acid, and a little warmed water (30-45 degrees Celsius). Dissolve it to make it fully mixed and ready for use. Modulation of yeast liquid: Soak 2 kg of dried noodles on the first day into clean 3 kg of water and soak it in 2-3 days. When the new machine is being processed for the first time, mix 2 kg of mix with 3 kg of water and mix well. Cook in a pot for 2-3 days until use. 2. Processing Method When the raw materials are ready, use a spoon to prepare two dips. Start the machine for 5 minutes. When the heat is to be heated to 50-60 degrees Celsius, a small amount of raw materials is added to see if the noodle strips extruded from the powdered mouth are fully mature. If they are not ripe, the feeding may be stopped and the heat production may be continued. After the vermicelli is normal, the length can be cut according to the packaging capacity or eating habits. The production can be equipped with a household electric fan or a small blower to blow the fresh noodles to prevent sticking. 3. Precautions In continuous production, if raw materials are interrupted or power failure occurs, the supply of raw materials or power supply can be resumed within half an hour, which will not affect the continued production. If there is a small amount of vermicelli that is not ripe, blistered, or crushed, it can be mixed with the raw material and put into the hopper again. Freshly processed vermicelli, generally should not be immediately put outside to dry, but not exposed to the sun, so as not to affect the appearance of curling, should be placed in a ventilated shed, after drying 3-4 hours, then remove the outside to dry. After the processing is completed, a small amount of water should be added from the material and discharged from the powder outlet. The residue should be washed more than three times.
1. The majority of Macrolides Antibiotics is erythromycins. They are all the derivative medicines of structure modification for erythromycin.
2. It is used to treatment the legionaires` disease, streptococcal infection, chlamydia infection, mycoplasma infection, corynebacterium infection.
3. Drugs
|
Macrolide Antibiotics |
Erythromycin, Azithromycin, Chloroamphenicol, Meleumycin |
4. Preparations
Preparation. tablet, capsule, injection, cream etc.
Macrolides Antibiotics
Macrolides Antibiotics,Chloramphenicol Sodium Succinate,Erythromycin Stearate Suspension,Chloramphenicol Eye Drops
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