Spring potato tube technology

When the spring potato just emerged, it was timely to break the membrane and raise the seedlings. It was found that the dead seedlings and the lack of seedlings were supplemented with the ready-to-prepare seedlings. Qimiao after the top dressing balance fertilizer, mu urea 5 kilograms of water to the point of irrigation, potato harvesting urea 5 kilograms, high-concentration compound fertilizer 10 kilograms for large fertilizers. Spring potatoes generally do not require burping, but flower stems must be removed before flowering to concentrate nutrients for tuber enlargement. Always keep the field dry and wet suitable, especially after the potato, the field can not accumulate water, it is necessary to drain the soil in time, otherwise it is easy to cause the rot of the tuber. The main diseases are viral disease, bacterial wilt, and black shank disease, which can be used to prevent viral diseases and bacterial wilt by 1:200 times carbendazim soaking and controlling root stem disease with 200-250PPM of agricultural streptomycin. For buds with a tendency to grow crops, 15% paclobutrazol is used to spray 50 kg of water on a field plot, and 25 ml of 25 ml of Vintagin is sprayed on water at a flowering stage to make the plants dwarf and promote underground. The enlargement of tubers increases the yield. According to field experiments, after spraying Vitrazine 4, the plant height can be reduced by 7.2 cm, the ratio of large tubers increased by 12.06%, and the yield increased by 9.02%.

Ginger is cultivated in the tropical parts of  the southest Asia since in earlier times with the warm, wet climate, cold tolerance and drought resistant ability of ginger is weak, so it only can grow in frost-free period.The most appropriate temperature is in 25 Celsius~between 28 Celsius.With favorable light and moisture conditions a plant grows at greatest rapidity if there is the optimum temperature for it.The grow of New crop ginger is finished in October each year, we can supply it from December to November next year. We would be pleased to serve you if you are interest in it.

Product Name	Ginger
Place of origin	Anqiu, Shandong, China
Variety	Fresh Ginger, Air Dried Ginger
Size:	50g,100g,150g,200g,250g, 300g,350g and up.
Packing:	30lb/plastic box,10kg/plastic box 20kg/mesh bag 8,10,15,20kg/ctn with PE bag inner
Quantity/Conveyance:	20-24mts per 40fcl.
Exporting standard:	Clean, Round Ginger, no rotten, no black mould, not broken
Supply period:	All year round.
Certification:	GAP
MOQ:	1 x 40' RH
Shipment Port:	Qingdao Port ,China
Delivery time	7-10 days after the deposit

Fresh Ginger 100G And Up

Fresh Ginger 100G And Up,Fresh Young Ginger,Bulk Fresh Ginger,Ginger Fresh

Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com