Corn juice drink is a kind of nutritious and health-care beverage. The production process is simple, the cost is low, and the flavor is fragrant and delicious. It is suitable for drinking by men, women and children, and has great market potential. First, the process of choice of materials - → to rinse clothes, to be whisked - → cleansing - → inactivated enzymes - → cooling - → → scraping, take the grain - → beaten - → filter - → corn juice - -→Hybrid deployment-->Homogeneous-->Filtering-->Filling-->Capping-->Bactericidal-->Cooling-->Finished product 2. Operation points 1. Raw material selection: fresh, full, golden yellow, no pests, and no fresh corn should be selected. 2. Raw material pre-treatment: The corn silk clothing, be stripped clean, and clean with water. 3. Inactivating enzymes: Put the corn cobs in boiling water for 5 minutes to destroy the oxidase enzymes, which will help stabilize the color and improve the texture and flavor. 4. Scrape grain removal: scraping grain with automatic scraping machine. 5. Beating and filtering: The proper amount of water is added to the corn kernels, beaten with a beater, the liquid is separated by a centrifuge, the residue is removed, then filtered with a 120-mesh gauze, and the clarified juice is poured into a tank for use. 6. Ingredients: The formula is (%): corn juice 80, white granulated sugar 10, citric acid 0.2, honey 1.2, carboxymethyl cellulose 0.01, sucrose ester 0.09, gelatin 0.08, agar 0. 24, water 8.18. Sugar, carboxymethyl cellulose, sucrose ester, gelatin, and agar are first hot melted and filtered, and after cooling, they are added to a batching tank together with other ingredients and stirred well. 7. Blending and homogenizing: The prepared and mixed ingredients are homogenized in the high-pressure homogenizer to make the tissue uniform and tender to avoid stratification. 8. Canned sterilization: The homogenized juice is placed in a cleaned and disinfected glass bottle and capped. Then, high-temperature instant sterilization was used. The sterilization temperature was 121°C and the time was 30 seconds (seconds). 9. Cooling packaging: The sterilized beverage is sub-cooled to below 40°C, tested in a 37°C heat preservation warehouse for a week, and then packaged for sale. China Agricultural Network Editor