1. Lawn of ash preservation: The ash used for burning grass or burning wood must be dry, fresh, free from excessive moisture, and it should be used for storage of eggs. The method is: on the bottom of the prepared container is covered with a layer of about 13 cm thick grass ash, and then a layer of egg layer of gray cover, the top layer of ash to cover a little thick, placed in a ventilated and dry place, the monthly Check once so that you can save for one year without deterioration.
2. Legume preservation method: It is effective to use various beans (soybean, red bean, mung bean, cowpea) to store and store fresh eggs. First lay a layer of beans about 10 cm thick on the bottom of the container (cylinder, altar, can) where the eggs are to be stored, then lay a layer of eggs and put a layer of beans on top of each other, and then stack the layers and finally cover the air-permeable cover. , Place it in a cool dry place and check it once every two weeks. This can be stored for 8 to 10 months.
3. Rice bran preservation method: First, lay a layer of rice bran on the bottom of the container and make it about 10 cm thick. Place the eggs one layer above the container and fill it with a layer of enamel. Check once a month, the temperature should be maintained at 10 ~ 15 °C. If there are deteriorating eggs during the inspection, they should be picked up. Egg storage containers should be placed in a ventilated and dry place, often keeping the rice bran dry and clean, so that it can be stored for 2 to 3 months.
4. Quicklime preservation method: take lime 0.5 kg, 100 grams of water and 2.5 kg of water. Dissolve lime and white ash first. After cooling, add 27.5 kg of cold boiled water into the jar or altar, and gently put the egg into the solution. Do not overfill. Submerge the water and then submerge the egg noodles by 3 to 5 cm. Place the lid of the egg storage container on a lid to prevent it from falling into the dust and water and cause the egg to degenerate. Put it in a ventilated, cool place. The temperature must not exceed 25°C and can be stored for more than 8 months.
5. Sand preservation method: Dry the sand and pick out the impurities. Put a layer of sand on the bottom of the tank, altar and other containers. Then lay a layer of eggs and put a layer of sand. Then stack the layers. The last layer of sand should cover a little thicker. After installation, place the container in a ventilated and dry place, check it once a month, keep the temperature between 10 and 15°C, and keep it for 3 to 4 months without deterioration.
6. Ash and phlegm preservation method: 200 grams of white peony, 200 grams of gypsum, 100 grams of Huangdan powder, 1.25 kg of lime, and 50 kg of clear water. Stir well and put it in a container until the water in the container is cool. Put chicken and duck eggs. The water in the container should be more than 10 cm above the egg surface and should always be kept clean. The container is placed in a ventilated, dry place and protected from direct sunlight. This method can be stored for 8 to 10 months.
7. Water glass preservation method: Take 0.25 kilograms of water glass (ie, sodium silicate solution), adjust it into thin solution with 2.5 kilograms of clear water, soak the egg in the solution, and take it out to dry to keep it fresh for several months.
8. Carbon dioxide, wax preservation method: the use of liquid carbon dioxide and carbon dioxide gas preservation, the effect is better. The specific method is: Concentrate the fresh eggs around the storage area and seal them. Fill 50% to 60% of carbon dioxide gas to suppress the carbon dioxide gas released from the eggs and reduce the respiration to achieve the preservation purpose. This method is both convenient and economical and works better on hot days or eggs that will be shipped. Liquid paraffin thin liquid can also be used to gently coat a layer of fresh egg surface to close the pores on the surface of the egg shell, which can slow down the internal degeneration of the fresh egg and achieve the effect of storage and freshness. The storage temperature requirement is kept below 20°C. The air moisture content does not exceed 80% and can be stored for more than 8 months.
2. Legume preservation method: It is effective to use various beans (soybean, red bean, mung bean, cowpea) to store and store fresh eggs. First lay a layer of beans about 10 cm thick on the bottom of the container (cylinder, altar, can) where the eggs are to be stored, then lay a layer of eggs and put a layer of beans on top of each other, and then stack the layers and finally cover the air-permeable cover. , Place it in a cool dry place and check it once every two weeks. This can be stored for 8 to 10 months.
3. Rice bran preservation method: First, lay a layer of rice bran on the bottom of the container and make it about 10 cm thick. Place the eggs one layer above the container and fill it with a layer of enamel. Check once a month, the temperature should be maintained at 10 ~ 15 °C. If there are deteriorating eggs during the inspection, they should be picked up. Egg storage containers should be placed in a ventilated and dry place, often keeping the rice bran dry and clean, so that it can be stored for 2 to 3 months.
4. Quicklime preservation method: take lime 0.5 kg, 100 grams of water and 2.5 kg of water. Dissolve lime and white ash first. After cooling, add 27.5 kg of cold boiled water into the jar or altar, and gently put the egg into the solution. Do not overfill. Submerge the water and then submerge the egg noodles by 3 to 5 cm. Place the lid of the egg storage container on a lid to prevent it from falling into the dust and water and cause the egg to degenerate. Put it in a ventilated, cool place. The temperature must not exceed 25°C and can be stored for more than 8 months.
5. Sand preservation method: Dry the sand and pick out the impurities. Put a layer of sand on the bottom of the tank, altar and other containers. Then lay a layer of eggs and put a layer of sand. Then stack the layers. The last layer of sand should cover a little thicker. After installation, place the container in a ventilated and dry place, check it once a month, keep the temperature between 10 and 15°C, and keep it for 3 to 4 months without deterioration.
6. Ash and phlegm preservation method: 200 grams of white peony, 200 grams of gypsum, 100 grams of Huangdan powder, 1.25 kg of lime, and 50 kg of clear water. Stir well and put it in a container until the water in the container is cool. Put chicken and duck eggs. The water in the container should be more than 10 cm above the egg surface and should always be kept clean. The container is placed in a ventilated, dry place and protected from direct sunlight. This method can be stored for 8 to 10 months.
7. Water glass preservation method: Take 0.25 kilograms of water glass (ie, sodium silicate solution), adjust it into thin solution with 2.5 kilograms of clear water, soak the egg in the solution, and take it out to dry to keep it fresh for several months.
8. Carbon dioxide, wax preservation method: the use of liquid carbon dioxide and carbon dioxide gas preservation, the effect is better. The specific method is: Concentrate the fresh eggs around the storage area and seal them. Fill 50% to 60% of carbon dioxide gas to suppress the carbon dioxide gas released from the eggs and reduce the respiration to achieve the preservation purpose. This method is both convenient and economical and works better on hot days or eggs that will be shipped. Liquid paraffin thin liquid can also be used to gently coat a layer of fresh egg surface to close the pores on the surface of the egg shell, which can slow down the internal degeneration of the fresh egg and achieve the effect of storage and freshness. The storage temperature requirement is kept below 20°C. The air moisture content does not exceed 80% and can be stored for more than 8 months.
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