After the first generation of tomatoes is harvested, the results of re-inflorescence of tomatoes can increase yield and increase economic efficiency. Currently, the following three methods are commonly used:
Pressing method. After the mature tomatoes of the first generation were harvested, the yellow branches of the leaves were cut off and the new branches with the ability of vigorous regeneration were retained. A fertilization ditch with a length of 20 cm and a depth of about 15 cm was dug on the side of the trunk and the main trunk was buried in the ditch after fertilization. , and then watering, so that the vines soon take root. Such new roots and old roots jointly absorb water and fertilizer, and the plant type grows rapidly and results in flowering again.
Cutting method. After the first generation of tomatoes were harvested, the dead old branches and leaves were cut off, and then the roots were fertilized and watered to promote new shoots, rapid growth, and re-flowering.
Transplanting method. Roots of tomatoes are prone to secondary roots, and they produce more branching branches near the ground. These branching branches have a rapid growth after transplanting, and the results are generally 7 days to 10 days. If the ground is dry, it can be watered around the trunk to promote secondary tillers. When there is a small amount of white spots at the root of the litchi seedlings, they can be transplanted to survive, and the results can be quickly flowered.
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