1, process flow
Shark pretreatment→slicing→rolling→flavoring→drawing→pre-baking→fried crisps→cooling→packing→finished products
2, the operating point
(1) Clean the fresh shark meat, cut into pieces of about 200 grams, add appropriate amount of rice wine in boiling water, ginger blanching for 5 minutes to rinse, remove, remove skin and fishbone.
(2) The pre-treated fish muscles were cut into six-mm-thick fish fillets in the direction of the muscle fibers and placed in a 1 mm gap roller press to make the fish fibers loose and silky.
(3) Add 3% of refined salt, 5% of sugar, 0.15% of hot pepper, 1% of cooking wine, and 0.5% of monosodium glutamate according to the raw materials. After evenly mixing, the fish slices are further pulled into silk by mechanical or manual.
(4) The raw fish filaments are baked in a baking machine until the moisture content is about 30%, and they are taken out for cooling.
(5) Add the dried raw fish silk to 15% and 160°C vegetable oil for about 15 minutes until the fish silk is pale yellow pan.
(6) The product can be packaged by cooling it to room temperature.
(7) Health Shark Pine is light yellow with uniform color.
Empty packaging, vacuum 0.08 MPa.
The bearing structure, fixed film systems and installation of this greenhouse is relatively simple. And due to it, raw material and manufacturing costs are affordable. Except the high strength woven film is higher, other kinds of antidrop film are economical. In general, the comprehensive cost of film greenhouse is lower 30% ~ 50% than the same size and specifications of the other types of greenhouse.
Single Span Greenhouse,Greenhouse Film,Tunnel Greenhouse,Plastic Film Greenhouse
JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.greenhousehydroponic.com