Preparation: According to the weight of 0.1% of the culture material (that is, one thousandth, if the waste is reused, it can be added according to 0.2%). Prepare the fermenting aid for the culture material of the golden baby edible fungus; pre-soak the crushed or cut main ingredient or Shower pre-wet, adjust the water to 60-70%, PH value of 8 or so.
Mixing: dilute the fermentation aid with fresh rice bran (with poor nutrition of old rice bran) (5 kg of rice bran per 1 kg of fermentation aid), and then dilute the fermentation aid with pre-wet bran, Cake excipients, manure and other accessories are mixed evenly and then evenly mixed in the main ingredients.
Stacking: Stir the raw material of the culture material and mix it according to conventional methods. The inside of the pile is punched and ventilated with a pointed tip with a diameter of about 10 cm, and covered with air-permeable coverings such as sacks and straw curtains for heat preservation and moisturizing.
Overturn: When the temperature of the material rises to about 65°C, it can be turned over for the first time and it can be turned over again in 3-4 days. The turnout of the Agaricus bisporus pile is slightly longer.
Temperature control: It may be normal for the temperature to rapidly rise above 70-75°C in the early stage of fermentation, but it should be immediately overturned, and the high temperature above 75°C cannot be maintained for a long time. Otherwise it will cause a large loss of nutrients in the culture medium and affect the yield. In the later period, according to the different requirements of the temperature of different edible fungi, take measures such as removing the cover, increasing the density of punching holes, replenishing the water, reducing the height of the pile, and tipping over to control the temperature within an appropriate range.
Humidification: With the rapid increase in the temperature of the material pile and the constant accumulation of heat, the moisture in the material will be lost by evaporation. Therefore, at the same time, it should be filled with water according to the specific situation (0.5% lime water is preferred). The last replenishment and turning should be completed at the same time. When sowing should be avoided as much as possible to avoid the "raw water" added, so as not to cause the strain "not to eat" after sowing.
Complete: Pleurotus ostreatus, straw mushroom and other fungi culture materials need to ferment about 5-6 days; Agaricus bisporus takes about 10-15 days. The fermented and decomposed culture material has a moisture content of about 65%, generally brown, and the surface is covered with white hyphae. There is no aroma smell of ammonia, and it is not sticky and flexible. The straw straw is lightly pulled, indicating that the fermentation is completed.
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