The quality of the brewed fresh beer is very much related to the fermentation. If the fermentation is good, the beer produced will definitely be good; otherwise it will be very bad. Today I will introduce you to the characteristics of the fermenter and the fermentation process.
Characteristics of the fermentation tube:
The wine control valve: the fermenter will have a wine valve, so that we can use it directly as a wine dispenser.
Refrigeration system: It is convenient for us to control the beer temperature and ensure the quality of the brewed fresh beer.
Manhole: You can add hops and make it easy for everyone to observe the wine level, so as to determine the time of the next wine, there will be no broken wine.
Pressure gauge: It is convenient for everyone to observe the pressure inside the tank and make corresponding measures in time.
Thermostat: used to regulate beer temperature. Make yeast fermentation more complete.
Safety valve: The insurance measures can automatically discharge pressure to prevent the air pressure from being too high due to personnel operation errors.
Fermentation process of fermented fresh beer fermenter:
1. Temperature control: Different fermentation temperatures have their own advantages and disadvantages. Low temperature fermentation is used. The yeast produces less by-products during the fermentation process, which makes the beer taste better, the foam condition is good, but the fermentation time is long; the high temperature is adopted. Fermentation, yeast fermentation speed is faster, fermentation time is short, equipment utilization is high, but more by-products are produced, and beer taste is poor.
2. Control of concentration: The change of wort concentration is affected by fermentation temperature and fermentation time. If the fermentation is strong and the sugar-reducing speed is fast, the fermentation temperature can be appropriately lowered and the holding time of the maximum temperature can be shortened. Conversely, the fermentation temperature should be appropriately increased or the holding time of the maximum temperature should be extended.
3. Control of fermentation time: The fermentation time mainly depends on the change of fermentation temperature. When the fermentation temperature is high, the fermentation time is short; when the fermentation temperature is low, the fermentation time is long.
These are the characteristics of the fermenter and the fermentation process.
Ganoderma tea (Reishi Mushroom Tea/ Lingzhi Tea) is made of 100% USDA certified organic Ganoderma Lucidum. The Ganoderma Lucidum ingredient used for this product comes from our self-built organic Ganoderma farm located in Mt. Wuyi, Fujian, one of the largest Ganoderma origins in China. The whole cultivation process strictly follows the organic standards without any use of pesticide, herbicide, and chemical fertilizer to ensure its highest quality and efficacy.
This organic Ganoderma Tea is very convenient to carry and make. Each box has 25 individually packaged tea bags. Just open the sachet, put the tea bag in a cup and add hot water, a cup of warm and delicious Ganoderma tea will be ready for you in just 1-2 minutes.
This product has a unique mushroom flavor and a mellow sweet aftertaste. Different from other Herbal Tea on the market, Ganoderma tea has many health benefits, such as enhancing overall immunity, relieving stress, improving sleep quality and reducing allergy. It is gluten free, lactose free, and no additives or preservatives whatsoever, therefore it Is suitable for all people especially for people with low immunity or high stress.
Ganoderma Tea
Ganoderma Tea,Reishi Tea,Reishi Mushroom Tea,Herbal Tea,Ganoderma Lucidum Tea,Lingzhi Tea
Ganoherb International Inc. , http://www.ganoherb.us