First aid method of chicken and duck pesticide poisoning

Chickens and ducks eating vegetables or seeds that have been used with pesticides or pesticides are prone to poisoning. Symptoms include mental depression, thirst, diarrhea, difficulty breathing, loose feathers, drooping wings, no food, runny nose, tears, muscle tremor or Weakness, reflexion of the head to the back of the hornbill, or to the side of the horn, showing symptoms of phlegm, stretching of the legs, late purplish-brown purplish, hypothermia, indigestible food or mucus, etc. Finally died of suffocation and horror. The necropsy was dark red, pericardium, and duodenal ulcer in both fluid and ascites. If organophosphorus poisoning occurred, there was a pungent smell of garlic when cutting the tendon and muscle stomach. Treatment methods Cutting incisions and removing poisons is the most effective method. It requires surgery to be performed in time. It is too late for excessive absorption of drugs, which can easily lead to death. 1 Remove the feather from the lower part of the inside of the quail, sterilize it with iodine and 70% alcohol, and avoid the large blood vessel to cut the small 1.50--3 cm mouth longitudinally. After exposure to the hernia, make an incision with the skin staggered, remove the poison, rinse with water, and then wipe the wound's blood or fluid with gauze. 2 Use a suture needle or common needle and a suture 4 (which can also be replaced with a normal sewing thread) to make a continuous suture for the entire layer. Sprinkle penicillin powder or sulfa drug powder, and then make a skin-stitched suture. 3 Feed and water are not fed within half a day after surgery. Some digestible feeds will be fed after half a day. Normally it will return to normal within 3 to 5 days.

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