Dietary value
Gingeraceae herbaceous grass pods near mature fruit. Produced in Guangxi, Guangdong and other places. Harvested in summer and autumn. Dry, or slightly hot with boiling water, dry to half dry, remove the peel, and take the seeds to dry. Minced use.
Sexual warmth. Can dry dampness, vomiting in the temperature. For the spleen and stomach cold stagnation, abdominal distention, cold pain, vomiting against food; spleen and stomach Deficiency, diarrhea, abdominal pain.
Both soybean meal and grass pods are native products. They are the seeds of two species of ginger family. Only nutmeg is imported and native to Southeast Asia. It is the kernel of evergreen trees. Soybean meal, also known as white soybean meal, smells bitter, with a bitter taste and a bitter taste. It can be used for odor and spicy aroma in cooking. It is commonly used in brines and hotpots, etc.; soy bean pods, also a spice seasoning, can go to taste, Odor, Titian for the dishes. It can be used with or instead of pods in cooking.
Dried Seaweed Salad,Dry Seaweed For Soup,Organic Dried Kombu,Dried Kombu Seaweed
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