With the continuous improvement of people's living standards and health awareness, fat is gradually being neglected, and lean meat has become the best food for modern people to eat meat. It is undoubtedly a good thing for the breeders to increase their income and satisfy consumers. 1. Grasp the growth and development of pigs The growth and development of pigs has a certain regularity, that is, "long piglets, long pigs, and long pigs." Therefore, this law should be used in the production process. The use of pre-urging and controlled feeding methods increased the lean meat of the pigs. That is, the pigs were fed with dry or wet ingredients before 60 kg of body weight, allowing them to feed freely and provide sufficient clean drinking water; once the weight of the pig exceeded 60 Kilograms should be fed regularly, quantitatively, at a constant temperature, with unlimited drinking water until slaughter. Second, the number of lean meat produced by the economic hybrid pigs is largely determined by its genetic factors. In other words, the quality of pig breeds directly affects the level of lean meat. 1. Hybrid pigs are lean and lean. Practice has proved that purebred lean-type Landrace, Yorkshire, Duroc and other species of boar mating with local sows, their descendants have a high lean meat, fast growth, high feed rewards, vitality and other advantages. Generally, the lean meat percentage of the two-way hybrid pigs is up to 50.8%, which is 13% higher than that of the local breed pigs; the lean meat percentage of the three-way crossbred pigs is up to 58%, which is higher than that of the local breed pigs. Increase by more than 20%. Therefore, it is more desirable to choose hybrid piglets for fattening. 2. The whole pig sports lean meat. Because the mating offspring of purebred lean-type boars and local sows produce sexual maturity later, the piglets do not have to be castrated and should be directly fattened. The lean meat percentage can be as high as 53.7%. 3. Pigs with dominant hereditary body have more lean meat. Pigs with the characteristics of body length, arch back, flat abdomen, abundance buttocks and other obvious lean pig characteristics are more likely to have long lean meat, and their lean meat percentage is 2.6% higher than the average. Third, timely slaughter comprehensive lean meat, slaughter rate, growth rate, feed compensation and other economic indicators, the best breeding time for binary hybrid pigs is 5.5 to 6 months of age, slaughter weight up to 75 to 85 kg; three yuan hybrid pigs The best time for the slaughter is 6 to 6.5 months, and the weight of the slaughter can reach 80 to 90 kg.
COMPOSITION:
Each ml contains Diazinon 600mg.
DESCRIPTION
Yellow or yellowish-brown colored clear liquid.
INDICATIONS
Diazinon is an organphosphorus insecticide for veterinary fields for the control of a wide range of animal ectoparasite, arachnids and insects. Including ticks, mange mites, lice and fleas, fly strike, feds, bloefly maggot, screwworms and other parasites of assorted animals.
SIDE EFFECTS
Post dipping lameness may occur when the sheep are dipped in dirty wash, or wash that has been allowed to stand over-night.
DOSAGE
The time and frequency of taking medicine according to the genus of parasites, climate condition and infectivity. In order to control Sarcoptes scabiei absolutely, the product should be used twice in parasites' life, and use it to deal with stable house.
• Sprinkling:
Mix 20ml Diazinon 60% EC with 20L water (600ppm) in poultry (except pigs).
Mix 40ml Diazinon 60% EC with 100L water (250ppm) in the pigs.
• Medicated bath:
Mix 1L Diazinon 60% EC with 2400L water (250ppm) at first of sheep and goat infusion bath.
Supply medicine solution: Mix 1liter Diazinon 60% EC with 800L water (750ppm).
Mix 1liter Diazinon 60% EC with 1000L water (600ppm) at first of cattle infusion bath.
Supply medicine solution: Mix 1liter Diazinon 60% EC with 400L water (1500ppm).
WITHDRAWAL TIMES
Meat: 28 days after the latest treatment.
Milk: 7 days after the latest treatment
STORAGE
Tightly sealed, keep in a cool(below 25℃), dry place and protect from light.
SHELF LIFE
Shelf-life of the veterinary medical products as packaged for sale: 3 years
PACKING
1L/bottle
Diazinon Solution
Diazinon Solution,Diazinon Solution For Animal,Disinfectant Diazinon
Hebei Kexing Pharmaceutical Co., Ltd. , http://www.kexingpharma.com