Huangshan Maofeng level distinction
One of the Huangshan Maofeng green teas is a famous historical tea in China. It is produced in Huangshan Tangkou, Fuxi, and Longmen areas. Huangshan Maofeng can be divided into four levels according to its quality. Today, China Tea Net and everyone Explain the classification of Huangshan Maofeng, so that you know the difference between the top grade and the third level of Huangshan Maofeng?
Huangshan Maofeng Tea is produced in Huangshan Scenic Area and adjacent to Tangkou, Chongchuan, Gangcun, Fangcun, Yangcun, and Changtan. Among them, Taohuafeng, Yungu Temple, Ciguang Pavilion, Dianqiaoqiao, Gangcun, and Chongchuan The best quality is such.
Huangshan Maofeng is divided into four levels: special grade and one, two and three grades. Take special grade and first grade tea. The Huangshan Maofeng special grade adopts one bud and one leaf for early development; one grade adopts one bud and one leaf for development and one bud and two leaves for early development; two grades adopt one bud and two leaves for development; one bud and three leaves exhibit for the first time; One leaf, two leaves, three leaves. Huangshan Maofeng was harvested before and after the Qingming Period, and used high-grade tea made from buds, sturdy and solid hair. After mildly spreading, it is made by high-temperature fixation, Ricoh frying and baking.
Super Huangshan Maofeng resembles a buxom tongue, showing nothing but ivory, fish leaf gold. After brewing, the fragrance is high and long, the soup color is clear, the taste is fresh, mellow, sweet, and the bottom of leaves is bright yellow and the fat is strong. Among them, the “golden fish leaf†and the “color-like ivory†are two distinctive features of the special Huangshan Maofeng shape that are different from other Maofeng peaks.
Huangshan is famous for its famous tea, in addition to the natural conditions of humid climate, soft soil, and unobstructed drainage in the general tea area, it also has deep mountains and deep valleys. Their own characteristics. "When it's sunny, it's fog in the morning and in the evening, it's raining and it's full of clouds." Huangshan is often misty. In such natural conditions, the tea tree is shrouded in mist and fog all the time. It is very suitable for the growth of tea trees. Therefore, the leaves have more juice and more resistance to foam. Together with Huangshan's orchids, the occasion of tea picking is a time when the mountains and flowers are blooming and the fragrance of the flowers is used, making Huangshan teas particularly aromatic and unique in flavor.
The high-grade tea has many buds and fertilizers. It is full bud or one bud and two leaves. The color is bright yellow and green with golden color. The mid-range tea has two buds and two leaves, the buds are more fat, the color is yellow-green, and slightly golden flakes; the low-grade tea is thin and thin. One of the three leaves of the main buds, the color is green or dark green. High-grade tea with a floral fragrance, taste mellow; mid-range tea or a little fresh and cool, taste alcohol; low-grade tea pure aroma.
About Huangshan Mao Feng's grade distinction, is the above description of this, and now many businesses for the sake of profit often confused, confused, and friends who do not understand tea want to buy premium Huangshan Mao Feng should understand the tea counterparts. As more and more people know more about tea, the number of people who choose to develop tea franchise and wholesale business is also increasing year by year. In order to avoid falling into unscrupulous traders' associations, it is necessary to look for regular when selecting franchisers. , branded, well-known tea companies can,