1. Scale of breeding The development of meat dog breeding should first determine the scale of feeding. There is a direct relationship between size and economic efficiency. The meat dog breeders should determine the size of the meat dog in terms of sales. When determining the amount of meat dog breeding, it is first necessary to consider meeting the demand of the local market, and while it is trying to occupy the local market, we must start expanding outwards. 2. The breed of meat dogs strictly speaking, the domestic breed of meat breeders are almost all hybrid dogs, and large-scale Tibetan mastiff dogs are commonly used to mate with native native breed female dogs (mainly Mongolian dogs or Tibetan mastiff hybrid breeders). Dogs are used to breed goods for meat dogs; or Tibetan mastiff male dogs are mated with foreign imported bitches (such as Saint Bernard, Caucasian dogs, Russian red dogs, etc.) to produce commercial meat dogs. Since the offspring produced by Tibetan mastiffs have the advantages of rapid growth during infancy, high feed utilization rate, and good meat production performance, they have been widely recognized in China. 3. Breeding performance Dogs are seasonal and seasonal estrus animals. The estrus cycle is 6 months, that is, 2 estruss per year, and 2 estrus intervals are 6 months. The average bitch has only 8-10 nipples, and it can feed 7-8 kittens on average. Therefore, when breeding meat dogs, the basic bitch with an annual output of 1-2 fetuses and nests of 6-8 should be the most suitable. 4. Disease prevention and treatment Dog fever, canine parvovirus, canine infectious hepatitis, canine paratyphoid, canine coronavirus disease and rabies are all serious infectious diseases that seriously endanger the health of dogs. Some of them are also communal Once infectious, it often brings immeasurable economic losses to the scale of keeping dogs. The purchase of breeding dogs should not be carried out in epidemic areas or bazaars to prevent the purchase of dogs and the spread of epidemics; strict establishment of sanitation and disinfection, feeding management and dog immunization systems, strict operation of technical regulations, prevention of disease, and guarantee of dogs Group health. After the introduction of a breeder dog, it must be kept in isolation for one month. After the diagnosis is healthy and disease-free, it can be reared with other dogs.
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